Roasted Garlic Chicken Breasts


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This elegant chicken recipe is very flavorful,moist,light and simple to make.It has a burst of roasted garlic flavor in combination of fresh herbs like thyme,oregano and rosemary.Adding Water or stock to the bottom of the pan makes chicken breasts moist and not dry.
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                        In a blender,pulse 4 garlic cloves and shallot.Add lemon juice,salt,pepper,parsley,thyme,mayo,and olive oil.Mix mixture with chicken.

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Place chicken in a baking pan.Add garlic cloves and herbs.

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Add water or stock around the chicken.Drizzle some olive oil.Bake for 50-60 min. in 425 degree oven.

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Discard herbs.Take out garlic cloves from baking pan, and smash them in a small bowl.

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Spread garlic on top of chicken.Slice the chicken in the baking pan.Pour more liquid on top. Transfer to a serving plate and serve.

 

[amd-zlrecipe-recipe:3]