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	<title>Delights Of Culinaria &#187; baking</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Rogaliki- Filled pastry cookies</title>
		<link>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/</link>
		<comments>http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/#comments</comments>
		<pubDate>Sat, 07 Dec 2013 04:58:23 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[jam filling]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[rogaliki]]></category>
		<category><![CDATA[russianpastry]]></category>
		<category><![CDATA[russienrecipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1383</guid>
		<description><![CDATA[<p>Rogaliki are soft,sweet,flaky Russian pastries that can be referred to cookies with variety of fillings and drenched in powdery white sugar.They are very simple and quick to make.Dough is very delicate and not too doughy.You can actually taste the filling.These little pastries treats always bring good memories of my childhood years.We would make them with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/rogaliki-filled-pastry-cookies/">Rogaliki- Filled pastry cookies</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>17</slash:comments>
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		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Southwestern Spaghetti Casserole</title>
		<link>http://delightsofculinaria.com/southwestern-spaghetti-casserole/</link>
		<comments>http://delightsofculinaria.com/southwestern-spaghetti-casserole/#comments</comments>
		<pubDate>Wed, 26 Jun 2013 08:34:05 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[southwestern]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[creamy mushroom sauce]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[sothwestern]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1059</guid>
		<description><![CDATA[<p>This comforting pasta dish is very delicious,flavorful and satisfying.This dish can be vegetarian using mushrooms instead of meat or ground beef,chicken or turkey for meat lovers.If you&#8217;ll be using chicken broth,I highly recommend to make it from scratch.In my opinion it&#8217;s really more flavorful then store bought. Print Southwestern Spaghetti Casserole Ingredients16ozs. spaghetti cooked al [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/southwestern-spaghetti-casserole/">Southwestern Spaghetti Casserole</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</title>
		<link>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/</link>
		<comments>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[chernosliv]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[Russian recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2</guid>
		<description><![CDATA[<p>This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/">Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>8</slash:comments>
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