Delights Of Culinaria » cheese

Tomato and Eggplant salad

Delightsofculinaria — Thu, 11 Jul 2013 02:49:31 +0000

Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 […]

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Southwestern Spaghetti Casserole

Delightsofculinaria — Wed, 26 Jun 2013 08:34:05 +0000

This comforting pasta dish is very delicious,flavorful and satisfying.This dish can be vegetarian using mushrooms instead of meat or ground beef,chicken or turkey for meat lovers.If you’ll be using chicken broth,I highly recommend to make it from scratch.In my opinion it’s really more flavorful then store bought. Print Southwestern Spaghetti Casserole Ingredients16ozs. spaghetti cooked al […]

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Caprese Sandwiches with Avocado Basil Spread

Delightsofculinaria — Sat, 27 Apr 2013 06:26:58 +0000

Arrange sliced bread on baking sheet.Drizzle with some olive oil. Broil for 3-4 minutes in 500 degrees oven. Using a blender or food processor,pulse spinach,basil and garlic. Then add avocado,lemon juice,salt and olive oil.pulse until well blended. Print Caprese Sandwiches with Avocado Basil Spread Ingredients1 cup fresh spinach 2-3 basil leaves […]

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Spinach Strawberry Salad with Poppy Seed Dressing

Delightsofculinaria — Wed, 17 Apr 2013 22:59:55 +0000

A Delightful,beautiful,healthy and refreshing salad especially when strawberries are in season.This salad can versatile by adding different variety of ingredients of your choice.Poppy seed dressing is so delicious that you can eat it with a spoon.You can also add this dressing to your fruit salad. Print Spinach Strawberry Salad with Poppy Seed Dressing IngredientsDressing: 1/2 […]

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Farro with Creamy Mushroom Sauce

Delightsofculinaria — Tue, 12 Mar 2013 03:26:00 +0000

Farro is the oldest ancient grain that was very popular in middle east during biblical times.In modern days it’s popular in Italy,some parts in Europe and Middle East.It’s texture and taste is very similar to barley and spelt with lower gluten level then wheat. This creamy mushroom sauce can be served over pasta,rice or farro. […]

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Brie Cheese Sandwiches

Delightsofculinaria — Tue, 05 Mar 2013 06:47:00 +0000

These sandwiches are very fast,and easy to make. They are perfect for appetizers at birthdays, potlucks,bridal showers, baby showers, or tea parties.I often make them for our sisters-get-together party.It’s fun,simple and delicious. Ingredients:Brie cheese (your favorite)avocado slicedtomato slicedcucumber slicedred onion slicedbaguette sliced Directions: Place a slice or spread brie cheese (if creamy type) on bread.layer […]

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Chopped Salad with Creamy Lemon Basil Dressing

Delightsofculinaria — Wed, 20 Feb 2013 09:18:00 +0000

This salad is my favorite. It’s loaded with almost all the ingredients that I like. And the dressing is aromatic,refreshing and so delicious.You can make this salad as a main course by adding some chicken and double the ingredients for a bigger crowd. Ingredients:serves 4-6 people 1/2 iceberg lettuce chopped2 cups spinach chopped2 cups mixed […]

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Rice and Bean Stuffed Peppers with Basil cream sauce

Delightsofculinaria — Mon, 11 Feb 2013 08:00:00 +0000

Stuffed Peppers is a dish that can be very versatile.This recipe is perfect for vegetarians, as well as for meat lovers, just add meat(preferably chicken).Ingredients for filling: 2 cups brown or white rice 1 can Northern beans 2 cups baby spinach chopped 3 garlic cloves chopped 2 tbsp. sun dried tomatoes 1 tbsp. fresh basil […]

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Chicken and Cheese Roulade

Delightsofculinaria — Sat, 29 Dec 2012 04:51:00 +0000

Sliced deli meats and cheese are very popular to be on Russian tables especially during holidays and special occasions like weddings.This roulade is thinly sliced and served cold as an appetizer. Ingredients: 8 chicken thighs 8 eggs 1 1/2 cup shredded mozzarella cheese 6 tbsp. mayonnaise salt and pepper Directions: Heat oven to 350 degrees. […]

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French meat casserole-Мясо по-Французски

Delightsofculinaria — Sun, 09 Dec 2012 08:36:00 +0000

This meat casserole has nothing to do with French kitchen.This dish is called French meat because it was the first dish that was prepared for Russian Graf Orlov in Paris, favorites of Ekaterina.The original dish was named “Orlovskiy veal” which had layers of veal,potatoes,onions and mushrooms that was baked in bechamel sauce and topped with […]

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Rice Parsley Casserole

Delightsofculinaria — Sat, 08 Dec 2012 07:44:00 +0000

This is very tasty rice casserole. It’s a great alternative from plov or just plain rice.I got this recipe from Natasha’s Kitchen. Here is the link to this dish Parsley rice recipe.

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