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	<title>Delights Of Culinaria &#187; lamb</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Uzbek Manti</title>
		<link>http://delightsofculinaria.com/uzbek-manti/</link>
		<comments>http://delightsofculinaria.com/uzbek-manti/#comments</comments>
		<pubDate>Mon, 01 Jul 2013 02:43:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[uzbek]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed dumplings]]></category>
		<category><![CDATA[tri tip]]></category>
		<category><![CDATA[uzbek food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1064</guid>
		<description><![CDATA[<p>Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and &#160;came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I&#8217;m married &#160;I still love to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/uzbek-manti/">Uzbek Manti</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>3</slash:comments>
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		<title>Somsa or Samosa with Pumpkin filling</title>
		<link>http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/</link>
		<comments>http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/#comments</comments>
		<pubDate>Thu, 27 Sep 2012 06:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[uzbek]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/27/somsa-or-samosa-with-pumpkin-filling</guid>
		<description><![CDATA[<p>Samosa or Somsa is a very popular hot snack in countries like India, Central Asia, Israel,Arabia,Mediterranean and Africa.Each region has their own way of preparing it. It&#8217;s made from layered dough and can be filled with variety of fillings like beef,lamb with onions, potatoes, or pumpkin.Some regions fry the samosa, but where I am from [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/">Somsa or Samosa with Pumpkin filling</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>6</slash:comments>
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