Delights Of Culinaria » meat

Uzbek Manti

Delightsofculinaria — Mon, 01 Jul 2013 02:43:22 +0000

Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I’m married I still love to […]

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Southwestern Spaghetti Casserole

Delightsofculinaria — Wed, 26 Jun 2013 08:34:05 +0000

This comforting pasta dish is very delicious,flavorful and satisfying.This dish can be vegetarian using mushrooms instead of meat or ground beef,chicken or turkey for meat lovers.If you’ll be using chicken broth,I highly recommend to make it from scratch.In my opinion it’s really more flavorful then store bought. Print Southwestern Spaghetti Casserole Ingredients16ozs. spaghetti cooked al […]

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Chicken Chahohbili with Garbanzo Beans

Delightsofculinaria — Mon, 25 Feb 2013 08:45:00 +0000

Chahohbili is very flavorful and aromatic Georgian dish that could be referred to chicken ragu or stew with lots of garlic and cilantro.Back in those days they used to make dish from Pheasant,but chicken is more popular nowadays.Most of the time, it’s prepared from whole cut up chicken pieces,that’s how my mom always prepared for […]

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Chopped Salad with Creamy Lemon Basil Dressing

Delightsofculinaria — Wed, 20 Feb 2013 09:18:00 +0000

This salad is my favorite. It’s loaded with almost all the ingredients that I like. And the dressing is aromatic,refreshing and so delicious.You can make this salad as a main course by adding some chicken and double the ingredients for a bigger crowd. Ingredients:serves 4-6 people 1/2 iceberg lettuce chopped2 cups spinach chopped2 cups mixed […]

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Chicken and Cheese Roulade

Delightsofculinaria — Sat, 29 Dec 2012 04:51:00 +0000

Sliced deli meats and cheese are very popular to be on Russian tables especially during holidays and special occasions like weddings.This roulade is thinly sliced and served cold as an appetizer. Ingredients: 8 chicken thighs 8 eggs 1 1/2 cup shredded mozzarella cheese 6 tbsp. mayonnaise salt and pepper Directions: Heat oven to 350 degrees. […]

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French meat casserole-Мясо по-Французски

Delightsofculinaria — Sun, 09 Dec 2012 08:36:00 +0000

This meat casserole has nothing to do with French kitchen.This dish is called French meat because it was the first dish that was prepared for Russian Graf Orlov in Paris, favorites of Ekaterina.The original dish was named “Orlovskiy veal” which had layers of veal,potatoes,onions and mushrooms that was baked in bechamel sauce and topped with […]

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