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	<title>Delights Of Culinaria &#187; sauce</title>
	<atom:link href="http://delightsofculinaria.com/category/sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Rice and Bean Stuffed Peppers with Basil cream sauce</title>
		<link>http://delightsofculinaria.com/rice-and-bean-stuffed-peppers-with-basil-cream-sauce/</link>
		<comments>http://delightsofculinaria.com/rice-and-bean-stuffed-peppers-with-basil-cream-sauce/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 08:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/02/11/rice-and-bean-stuffed-peppers-with-basil-cream-sauce</guid>
		<description><![CDATA[<p>Stuffed Peppers is a dish that can be very versatile.This recipe is perfect for vegetarians, as well as for meat lovers, just add meat(preferably chicken).Ingredients for filling: 2 cups brown or white rice 1 can Northern beans 2 cups baby spinach chopped 3 garlic cloves chopped 2 tbsp. sun dried tomatoes 1 tbsp. fresh basil [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/rice-and-bean-stuffed-peppers-with-basil-cream-sauce/">Rice and Bean Stuffed Peppers with Basil cream sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetable Spring rolls with Spicy Peanut Sauce and Garlic Sauce</title>
		<link>http://delightsofculinaria.com/vegetable-spring-rolls-with-spicy-peanut-sauce-and-garlic-sauce/</link>
		<comments>http://delightsofculinaria.com/vegetable-spring-rolls-with-spicy-peanut-sauce-and-garlic-sauce/#comments</comments>
		<pubDate>Thu, 13 Dec 2012 08:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dressings]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/13/vegetable-spring-rolls-with-spicy-peanut-sauce-and-garlic-sauce</guid>
		<description><![CDATA[<p>Spring rolls or often called&#8221; summer rolls&#8221; are not only good in summer but are perfect anytime of the year when you want a light,refreshing, and healthy appetizer.Vegetables like sweet bell peppers,carrots,daikon,cucumber,lettuce,cilantro,(mint and thai basil optional) are wrapped in paper thin rice wrappers and served with spicy peanut sauce and garlic soy sauce. *I used [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/vegetable-spring-rolls-with-spicy-peanut-sauce-and-garlic-sauce/">Vegetable Spring rolls with Spicy Peanut Sauce and Garlic Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Grilled Halibut with red pepper and tomato sauce</title>
		<link>http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/</link>
		<comments>http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/#comments</comments>
		<pubDate>Wed, 26 Sep 2012 06:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/26/grilled-halibut-with-red-pepper-and-tomato-sauce</guid>
		<description><![CDATA[<p>This is a healthy and light dish. Fillet of Halibut is marinated in herbs,garlic and white wine then grilled to perfection and served just like that or with sweet red pepper sauce on top .You can use cilantro or parsley instead of rosemary and basil. For 2-4 fillets pieces Ingredients: 1 lime or lemon squeezed [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-halibut-with-red-pepper-and-tomato-sauce/">Grilled Halibut with red pepper and tomato sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Buffalo Wings</title>
		<link>http://delightsofculinaria.com/baked-buffalo-wings/</link>
		<comments>http://delightsofculinaria.com/baked-buffalo-wings/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 08:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked wings]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[spicy wings]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[wing recipe]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/11/baked-buffalo-wings</guid>
		<description><![CDATA[<p>This is a great alternative to regular all time favorite buffalo wings &#160;appetizer. The wings are baked instead of fried which is already cutting off on that extra fat and calories. Want even less calories and fat take of the skin and dip it in the sauce, that&#8217;s why I make extra sauce, for that [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baked-buffalo-wings/">Baked Buffalo Wings</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Grilled Fillet Mignon with Creamy Mushroom Sauce</title>
		<link>http://delightsofculinaria.com/grilled-fillet-mignon-with-creamy-mushroom-sauce/</link>
		<comments>http://delightsofculinaria.com/grilled-fillet-mignon-with-creamy-mushroom-sauce/#comments</comments>
		<pubDate>Thu, 16 Aug 2012 08:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/08/16/grilled-fillet-mignon-with-creamy-mushroom-sauce</guid>
		<description><![CDATA[<p>This is the best mushroom sauce that I ever tried. My friend Marina shared this recipe with me and I want to share it with you.It goes great with Filet Mignon but you can have it with any other type of steak or even chicken. Ingredients: Serves 6-8 people 6-8 Filets 10-12 ozs button mushrooms [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grilled-fillet-mignon-with-creamy-mushroom-sauce/">Grilled Fillet Mignon with Creamy Mushroom Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken Pizza</title>
		<link>http://delightsofculinaria.com/bbq-chicken-pizza/</link>
		<comments>http://delightsofculinaria.com/bbq-chicken-pizza/#comments</comments>
		<pubDate>Thu, 09 Aug 2012 07:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/08/09/bbq-chicken-pizza</guid>
		<description><![CDATA[<p>This recipe is for 2 pizzas. You can make it both the same or do another of your favorite. I usually make 2 different ones. To find more recipes, visit&#160;brooklyncraftpizza. Ingredients for Pizza crust: Dough recipe adapted from The Pioneer Woman. &#160; 2&#160; 14-inch pizzas 1 teaspoon Instant or Active Dry Yeast 1 1/2 cup [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/bbq-chicken-pizza/">BBQ Chicken Pizza</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Salmon Julienne &#8211; жульен c рыбой</title>
		<link>http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/</link>
		<comments>http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/#comments</comments>
		<pubDate>Sun, 29 Jul 2012 08:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/07/29/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9</guid>
		<description><![CDATA[<p>Julienne is a European-russian dish. It has some Russian and some French.I found out&#160; from my Russian friends that all restaurants in Russia have this dish on their menu and serve it&#160; as first course(never been there don&#8217;t know).So its very popular and very well&#160; known dish. Their Classic Julienne is with chicken and mushrooms [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-julienne-%d0%b6%d1%83%d0%bb%d1%8c%d0%b5%d0%bd-c-%d1%80%d1%8b%d0%b1%d0%be%d0%b9/">Salmon Julienne &#8211; жульен c рыбой</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Salmon Cakes with creamy dill sauce</title>
		<link>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[dill sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/06/02/salmon-cakes-with-creamy-dill-sauce</guid>
		<description><![CDATA[<p>Ingredients: 2 lbs fresh wild salmon 1 onion chopped 1 egg 1 teaspoon paprika 1 teaspoon cumin powder 1 tablespoon hot sauce 1 teaspoon black pepper salt to your taste 2 tablespoon fresh finely chopped parsley ( I used Italian) 1 tablespoon lemon juice 1 teaspoon dijon mustard 1 tablespoon mayonnaise 6 tablespoons butter 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/">Salmon Cakes with creamy dill sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>&#8221;Adjika&#8221; Georgean style salsa</title>
		<link>http://delightsofculinaria.com/adjika-georgean-style-salsa/</link>
		<comments>http://delightsofculinaria.com/adjika-georgean-style-salsa/#respond</comments>
		<pubDate>Mon, 01 Aug 2011 03:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/08/01/adjika-georgean-style-salsa</guid>
		<description><![CDATA[<p>This sauce is very fragrant and spicy. It can be used as a dip with your favorite chips or as a topping for any other dish like rice,mashed potatoes, beans ,or pasta. It goes well with everything. You can even spread it on bread to go with your soup like Borscht, lentil or bean soup. [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/adjika-georgean-style-salsa/">&#8221;Adjika&#8221; Georgean style salsa</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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