Delights Of Culinaria » Soup

Bean and Rice soup

Delightsofculinaria — Sun, 26 Oct 2014 05:13:46 +0000

This is a healthy,hearty, and delicious bean and rice soup. It’s totally satisfying and perfect on cold winter days or nights. You can make it pure vegetarian by adding just water or vegetable broth, or for more flavor you can use chicken broth. Ingredients: 1 onion diced 3/4 red bell pepper 1 can black beans […]

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Zuppa Toscana Soup

Delightsofculinaria — Fri, 21 Feb 2014 08:53:24 +0000

If you ever tried this creamy and hearty Zuppa Toscana soup at Olive Garden Restaurant you probably fell in love with it.Well… you can enjoy this soup at home with this easy simple recipe.When ever I cook it at home,all I hear is “it’s better then Olive Garden!”.It’s super-delicious and perfect comfort soup. Ingredients: […]

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Lentil soup

Delightsofculinaria — Sun, 20 Oct 2013 07:47:32 +0000

I love to cook lentil soup for several reasons.My family loves it,Kids love it,it’s hearty-yet healthy,filling,and most of all its tasty.This recipe is light,flavorful and delivers your body with good stuff. Print Lentil soup Ingredients1 1/4 cup lentils(I used green)* 1 medium onion chopped 1 carrot diced 2 celery ribs diced 1 small mexican squash […]

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Lagman – Beef and noodle Soup

Delightsofculinaria — Fri, 02 Aug 2013 06:52:18 +0000

Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family. Print Lagman – Beef and noodle […]

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Loaded Baked Potato Soup

Delightsofculinaria — Thu, 17 Jan 2013 17:53:00 +0000

What can be more satisfying on a cold winter day then a comforting creamy bowl of soup. This soup is very delicious and calorific at the same time. One of my families favorite soups. I like to add kale to this soup, a little something nutritious,but its totally optional.For vegetarians you can substitute chicken broth […]

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Pelmeni”Russian dumplings”- пельмени

Delightsofculinaria — Sat, 04 Aug 2012 06:33:00 +0000

Pelmeni is very well known popular Russian dish that originated in Siberia. It’s made from unleavened dough that is rolled in to thin circles and filled with minced meat ( chicken,beef,pork or lamb.combination of meats is also popular), spices,onions and/or garlic.Then they are cooked in water,drained and served with lots of butter and some sour […]

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Stuffed mini peppers

Delightsofculinaria — Tue, 31 Jul 2012 07:07:00 +0000

This is one of the variations that I make stuffed peppers.I like to use mini peppers for couple of reasons; # 1. It’s great for parties or potlucks,#2. You get to taste more pepper. Of course if you prefer to use regular bell pepper then go ahead.I personally like to eat them with the liquid, […]

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Salmon Julienne – жульен c рыбой

Delightsofculinaria — Sun, 29 Jul 2012 08:04:00 +0000

Julienne is a European-russian dish. It has some Russian and some French.I found out from my Russian friends that all restaurants in Russia have this dish on their menu and serve it as first course(never been there don’t know).So its very popular and very well known dish. Their Classic Julienne is with chicken and mushrooms […]

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Sorrel soup (Borscht with shchavel)

Delightsofculinaria — Thu, 21 Jun 2012 08:37:00 +0000

This is a classic Ukrainian/Russian sorrel soup that’s often called “green borscht” because of the sorrel.It has similar leafs of spinach and sour to taste.You can cook it with meat or make it vegetarian, ( that’s how I usually cook it), but if with meat I usually make my own chicken broth. Serve it hot with […]

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Mushroom Soup

Delightsofculinaria — Sat, 14 Apr 2012 07:55:00 +0000

Ingredients:16 oz. fresh mushrooms sliced ( this time I used Alba Clamshell,Velvet Pioppini,Forest Nameko otherwise white button mushrooms)1 onion finely chopped5 potatoes peeled and cubed2 tbsp. olive oil2 tbsp. butter10 cups water or chicken stock for more flavor1/4 cup heavy whipping creamFinely chopped fresh baby dill and chivessalt and pepper Directions:In a pot or dutch […]

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Grilled Chicken Tortilla Soup

Delightsofculinaria — Fri, 09 Mar 2012 08:14:00 +0000

This is a very comforting healthy soup. You can either grill the chicken,corn and peppers on the BBQ grill or use electric grill. The recipe is mild because of the kids but you can add some heat by adding jalapenos,cayenne pepper or red chili pepper flakes. Add the marinate to chicken add rub it in. […]

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Chicken noodle soup

Delightsofculinaria — Sat, 14 Jan 2012 05:37:00 +0000

This soup is light and very easy to cook.It is best when made with homemade vermicelli, which I don’t make very often, so I usually buy thin egg noodles or vermicelli from European market.That’s the closest to homemade. Ingredients:Whole Organic free range chicken( for best taste)1 big onion cut crosswise to the middle1-2 carrots peeled […]

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Cold Summer Soup ”Okroshka”

Delightsofculinaria — Thu, 30 Jun 2011 19:53:00 +0000

”Okroshka” is a cold soup of diced vegetables and bologna combined with liquid like kvass, diluted kefir, or diluted sour cream and plain yogurt. It’s usually served during summer hot weather days. My family favorite is with sour cream and plain yogurt, and sometimes with homemade kvass and mayonnaise added when serving. Ingredients: 3 hard […]

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Ukranian Borscht

Delightsofculinaria — Thu, 09 Jun 2011 16:53:00 +0000

Borscht is a soup mostly made with beets and cabbage. It is a speacialty of Russian and Ukranian cuisine. It’s still a specialty in my family.There is lots of variations how to make borscht, but the base ingredients are cabbage and beets.Most of the time I can cook borscht without any meat or broth(believe me […]

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