Delights Of Culinaria » uzbek http://delightsofculinaria.com “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Sun, 12 Apr 2026 10:14:17 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Lagman – Beef and noodle Soup http://delightsofculinaria.com/lagman-beef-and-noodle-soup/ http://delightsofculinaria.com/lagman-beef-and-noodle-soup/#respond Fri, 02 Aug 2013 06:52:18 +0000 http://delightsofculinaria.com/?p=1128 Lagman is a beef (lamb) vegetable noodle dish. Its one of the several Uzbeks signature dishes along with plov,manty, samsa and kebobs.There are different varieties of lagman ranging from using different kind of vegetables, meats and noodles.It’s one of my favorite childhood dishes that passed on to my family. Print Lagman – Beef and noodle […]

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]]> http://delightsofculinaria.com/lagman-beef-and-noodle-soup/feed/ 0 Uzbek Manti http://delightsofculinaria.com/uzbek-manti/ http://delightsofculinaria.com/uzbek-manti/#comments Mon, 01 Jul 2013 02:43:22 +0000 http://delightsofculinaria.com/?p=1064 Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and  came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I’m married  I still love to […]

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]]> http://delightsofculinaria.com/uzbek-manti/feed/ 3 Somsa or Samosa with Pumpkin filling http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/ http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/#comments Thu, 27 Sep 2012 06:56:00 +0000 http://delightsofculinaria.com/2012/09/27/somsa-or-samosa-with-pumpkin-filling Samosa or Somsa is a very popular hot snack in countries like India, Central Asia, Israel,Arabia,Mediterranean and Africa.Each region has their own way of preparing it. It’s made from layered dough and can be filled with variety of fillings like beef,lamb with onions, potatoes, or pumpkin.Some regions fry the samosa, but where I am from […]

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]]> http://delightsofculinaria.com/somsa-or-samosa-with-pumpkin-filling/feed/ 6 Beef or Lamb Kabobs Marinade http://delightsofculinaria.com/beef-or-lamb-kabobs-marinade/ http://delightsofculinaria.com/beef-or-lamb-kabobs-marinade/#comments Wed, 06 Jul 2011 08:01:00 +0000 http://delightsofculinaria.com/2011/07/06/beef-or-lamb-kabobs-marinade This is a tasty and easy marinade for beef or lamb kabobs. You can marinade meat and leave in the fridge overnight in a big Ziploc bag or you can start to grill it i as soon as in one hour and thirty minutes. For beef  kabobs I always use Tri-tip (trimmed)and  wood charcoal/ chips […]

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