Comments on: Cherry Dream Cake

By: AnnaHanna

AnnaHanna — Thu, 16 Jan 2014 19:26:38 +0000

Half-half needs to be hot too or only milk needs to be hot?

AnnaHanna — Fri, 10 Jan 2014 23:43:12 +0000

Thank you will be making it tomorrow =)

Delightsofculinaria — Fri, 10 Jan 2014 21:47:47 +0000

Hello! It all depends what you prefer. Half and half has more fat and richer taste… But both work.

AnnaHanna — Fri, 10 Jan 2014 21:42:33 +0000

Hello Nadia which one is better to use for this cake hot milk or half-half ?

Lea — Thu, 31 May 2012 16:00:31 +0000

Yummy! I need to make this cake.

Nadia — Thu, 24 May 2012 06:29:59 +0000

Yes you can.I usually do my cakes day ahead,so it will be good even if you assemble the whole cake day before.

Nadia — Thu, 24 May 2012 06:26:07 +0000

No it's not the same,liquer is with alcohol. but i think extract will work as well.

Tanya — Thu, 24 May 2012 02:17:38 +0000

My favorite!!!!

Anonymous — Thu, 24 May 2012 01:10:09 +0000

can i make the cream a day ahead? Thanx Nadia

Anonymous — Thu, 24 May 2012 01:08:24 +0000

is cherry extract the same as liquer?

Inessa — Tue, 22 May 2012 14:43:16 +0000

Ohh my, all the goodies in one slice!!! Fabulous!!!

Munatycooking — Tue, 22 May 2012 11:01:56 +0000

Ah! You fooled me I thought it's chocolate cake :).Boy the slice is looking so delicious, I want to have it right now! It's beautiful.

Marina Momotok — Tue, 22 May 2012 07:23:38 +0000

This looks delicious Nadia and beautiful!!!