Sliced deli meats and cheese are very popular to be on Russian tables especially during holidays and special occasions like weddings.This roulade is thinly sliced and served cold as an appetizer.
8 chicken thighs
1 1/2 cup shredded mozzarella cheese
6 tbsp. mayonnaise
salt and pepper
Heat oven to 350 degrees.
Grind the chicken using a meat grinder.
Season chicken with salt and pepper (you may add your favorite seasonings as well)
Whisk eggs and mayo in a mixing bowl.Add cheese.
Line a baking sheet(15×10.5) with heavy duty aluminum foil.
Spray with nonstick cooking spray.
Spread cheese and egg mixture evenly on the prepared baking sheet.
Bake for 15 minutes.
Carefully peel the aluminum foil of the egg and cheese.Using a serving knife or spatula helps a little with peeling.
Spread ground chicken evenly over the egg and cheese sheet and roll it up starting with long side.
Wrap it tightly in parchment paper(seal the sides) and two times in aluminum foil.twist and tuck in the sides of foil.
Bake for 1hr 1/2.
Let it cool and store in the refrigerator.