Julienne is a rich, creamy,and cheesy Russian/European gourmet dish. It is served as appetizer or first course.It’s very simple to make and is very delicious.
6 -8 ramekins
1 chicken breast cooked,diced
1 cup mushrooms chopped
1 onion chopped
2 tbs. butter
2-3 tbs. olive oil
2 cups heavy whipping cream
1 heaping tbs. flour
mozzarella cheese shredded
Heat oven to 400 degrees.
Heat a skillet on medium heat.
Add butter and onions.
Saute onions until soft.Remove from pan.
|Saute onions until soft.Remove from pan.|
|Add olive oil. Add mushrooms and cook until liquid is gone.|
Transfer onions and chicken back to the skillet and mix to combine. Season with salt and pepper.
In another skillet or saute pan, on medium-low heat saute flour until slightly golden/tan color.
Gradually and vigorously whisk in heavy whipping cream.Season with salt and continue to stir until sauce thickens.
Fill ramekins with chicken,mushroom,and onion mixture.
Add sauce and sprinkle with cheese.
Bake for about 12-13 minutes.
Serve hot with fresh toasted rustic bread.