Comments for Delights Of Culinaria

Comment on Funchoza Salad with Beef by Delightsofculinaria

Delightsofculinaria — Wed, 04 Oct 2023 19:29:48 +0000

yes, most of the time. but can be served hot as a dish.

Comment on Funchoza Salad with Beef by Tatiana

Tatiana — Fri, 14 Jul 2023 04:43:46 +0000

Do you eat this cold?

Comment on Cake Damskiy Kapriz by Julia Kobrya

Julia Kobrya — Tue, 23 Nov 2021 03:51:47 +0000

Excellent recipe

Comment on “Oreshki” Walnut cookies – Печенье “Орешки” by Amy

Amy — Mon, 18 Jan 2021 12:19:55 +0000

Hi Nadia,
I have been making this recipe for several years now and just wanted to say thank you. My husband who is Russian really likes them. I use an electric cake pop maker and although they look different they are still delicious. Sometimes I don’t have enough caramel filling so I have also used thick apple jam and chocolate ganache as fillings.

Comment on Cake Damskiy Kapriz by Cake Bakers

Cake Bakers — Sun, 21 Jun 2020 04:25:43 +0000

I really liked your post. I read your blog quite often and I
just shared it on Facebook. Keep up the good work.

Comment on Salmon with Spinach and Tomatoes by Hal N

Hal N — Mon, 01 Jun 2020 02:04:31 +0000

This is a great recipe. The only thing I would comment on is the cooking time. Unless you have a thick piece of salmon, limit cooking to 15-20 minutes. Cooking for 15 minutes and leaving the fish in the parchment for 5 minutes out of the oven (or until you’re ready to eat) should be safe. Our fish was 1.5 lbs and at 20 minutes it was slightly overcooked although it didn’t affect the taste and texture. The flavor was really good. We used some Old Bay seasoning and backed off a little on the garlic. Either way it’s a keeper.

Comment on Bean and Rice soup by Tatiana

Tatiana — Tue, 07 Jan 2020 05:12:18 +0000

Amazing soup! Thank you!

Comment on almond crusted salmon with soy glaze by Tatiana

Tatiana — Tue, 24 Sep 2019 23:26:13 +0000

Yummy! My kind of dinner!

Comment on Mediterranean Eggplant Salad by Tatiana

Tatiana — Mon, 23 Sep 2019 22:44:41 +0000

My most favorite salad! I make it on a regular!

Comment on Bean and Rice soup by Mila

Mila — Wed, 18 Sep 2019 23:55:30 +0000

Made this soup a lot of times already, my family loves it. Thank you for sharing this recipe with us.

Comment on Tomato and Eggplant salad by Natalie

Natalie — Fri, 28 Jun 2019 03:31:42 +0000

Do you cut the skin off the eggplant when you fry it? And is it already diced when you salt it?

Comment on Poppy seed roll by Delightsofculinaria

Delightsofculinaria — Thu, 21 Jun 2018 07:27:22 +0000

Thank you Bonnie! usually in bulk section of the store, or European stores.

Comment on Poppy seed roll by Bonnie Ivanish

Bonnie Ivanish — Sun, 20 May 2018 21:05:11 +0000

I know this comment is too late for the person who first posed the question as to where they might buy poppyseeds in larger quantities, but it might help someone from here on. Try asking at your grocery store bakery if they would sell you some. I’ve been able to purchase it from mine by the pound, and at a very reasonable price compared to those tiny jars in the spice or baking aisle which are so expensive.

Comment on Lemon Layer Cake by Delightsofculinaria

Delightsofculinaria — Thu, 05 Apr 2018 19:25:29 +0000

thank you Tatiana for your feedback!

Comment on Lemon Layer Cake by Tatiana

Tatiana — Mon, 26 Mar 2018 21:22:50 +0000

Made cake for daughters ‘s birthday-absolutely loved it! On my list of favorites:)!

Comment on Russian Potato Piroshki by Delightsofculinaria

Delightsofculinaria — Thu, 22 Mar 2018 19:01:09 +0000

Wow,Thats nice. Hope my recipes will be helpful and enjoyable.Thank you!

Comment on Easter Bread (Paska,Kulich) Recipe by Delightsofculinaria

Delightsofculinaria — Thu, 22 Mar 2018 18:59:51 +0000

Hi Christine, It’s 1 tablespoon plus 1 teaspoon. Sorry,I’ll try to work on for that print button.

Comment on Easter Bread (Paska,Kulich) Recipe by Christine

Christine — Thu, 22 Mar 2018 16:12:21 +0000

There are 2 different measurements of yeast given.
1 tbsp and also 1 tbsp plus 1 tsp. which is correct?