http://delightsofculinaria.com/creme-brulee/ “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Wed, 04 Oct 2023 19:29:48 +0000 hourly 1 http://wordpress.org/?v=4.0 http://delightsofculinaria.com/creme-brulee/#comment-15818 Thu, 20 Feb 2014 07:15:28 +0000 http://delightsofculinaria.com/2011/08/15/creme-brulee#comment-15818 Hi Marina,I used vanilla extract before,works just fine too.Since I bake a lot, I got it at costco (more=less$). But I think most of the stores have it.Thanks!;)

]]> http://delightsofculinaria.com/creme-brulee/#comment-15735 Wed, 19 Feb 2014 10:20:47 +0000 http://delightsofculinaria.com/2011/08/15/creme-brulee#comment-15735 Thank you very much for the recipe! I love creme brûlée but it’s usually super expensive. Made some at home! Except, I couldn’t find a vanilla bean, had to use extract instead. Where do you get it in sac?

]]> http://delightsofculinaria.com/creme-brulee/#comment-31 Mon, 22 Aug 2011 12:35:24 +0000 http://delightsofculinaria.com/2011/08/15/creme-brulee#comment-31 Such a pretty little dessert. Lovely job.

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