Comments on: Easter Bread (Paska,Kulich) Recipe

By: Delightsofculinaria

Delightsofculinaria — Thu, 22 Mar 2018 18:59:51 +0000

Hi Christine, It’s 1 tablespoon plus 1 teaspoon. Sorry,I’ll try to work on for that print button.

By: Christine

Christine — Thu, 22 Mar 2018 16:12:21 +0000

There are 2 different measurements of yeast given.
1 tbsp and also 1 tbsp plus 1 tsp. which is correct?

By: Christine

Christine — Wed, 21 Mar 2018 21:54:47 +0000

Your paska is excellent. Everyone who ate it, praised highly and asked for the recipe.
Could you please advise how I can print the recipe? When I select the Print option, it goes to something called zip list and then advises that the feature is not available.

By: Delightsofculinaria

Delightsofculinaria — Fri, 14 Apr 2017 07:47:13 +0000

thank you Valya!

By: Valya @ Valya's Taste of Home

Valya @ Valya's Taste of Home — Fri, 14 Apr 2017 00:51:54 +0000

Adorable! I never made Paska rectangular shape, so cute!

By: Delightsofculinaria

Delightsofculinaria — Fri, 14 Apr 2017 00:24:08 +0000

Sorry, didn’t try with gluten free flour.

By: Delightsofculinaria

Delightsofculinaria — Fri, 14 Apr 2017 00:18:44 +0000

sorry, I’ll correct that . its 2 cups.

By: Marina

Marina — Thu, 13 Apr 2017 23:49:25 +0000

Hello,

In the ingredients on top where you show step by step instructions it says 2 cups milk is needed.
All the way on the bottom it says 1 1/2 cups.
Which is it?

Thank you

By: Lyubov

Lyubov — Fri, 07 Apr 2017 05:28:15 +0000

Hi Nadia,

So you think gluten free flour would work in this recipe?

Thanks,

By: Lyubov

Lyubov — Fri, 07 Apr 2017 05:25:02 +0000

Hi Nadia,

Do you think gluten free flour would work in this recipe?

Thanks,

By: Delightsofculinaria

Delightsofculinaria — Thu, 17 Mar 2016 19:50:04 +0000

HI Veronika,I would say probably up to 3 bread loaves pan. and you can use any size. But i would bake them smaller size and big size separatly. baking time will be a little less for smaller ones.Let me know if you have any other questions.

By: Veronika

Veronika — Wed, 16 Mar 2016 12:02:33 +0000

Nadia, hi!

I am so glad to find this recipe! My nanny was from Ukraine and she used to bake these and I loved them and forever associate them with her. She’s passed away a long time ago, and while I am not Christian myself, my significant other is, and I am going to try baking these for him this year! My last attempt at kulichi was terrible, and (since I know how to bake bread), I suspect it was the recipe (probably too-high temperature for baking).

If I make a whole recipe, and bake it in a standard bread pan, how many of those will it make? If I have small amount of dough left over after the bread pan I can bake those in little ramekins.

Veronika

By: Delightsofculinaria

Delightsofculinaria — Sat, 19 Sep 2015 06:05:13 +0000

Hi Viktoria, I didn’t try it in bread make, but I think it should work.

By: Viktoria

Viktoria — Sat, 19 Sep 2015 05:33:19 +0000

Hi Nadia,I made your poppy seed roll this week,and it comes delicious,just wondering if I can make this dough in bread mashin?

By: Mini Easter Bread Paskas (Kulich)

Mini Easter Bread Paskas (Kulich) — Tue, 07 Apr 2015 17:30:32 +0000

[…] Paska is a common Eastern European sweet bread baked in many homes around Easter. It is a rich but fluffy bread that usually has raisins in it. Most recipes make enough paska to be shared with family and friends and every Easter, I receive a few different versions. I have tried many different recipes, my moms, which was passed down through the family, Natasha’s Kitchen’s recipe and, Delights of Culinaria’s recipe. […]

By: Delightsofculinaria

Delightsofculinaria — Tue, 16 Sep 2014 05:55:23 +0000

Thank you Marie! I used 8 1/2″ x 4 1/2″ x 2 3/4″ high loaf pan,but you can use any size or shape you want.Yes, about 1/4-1/3 of dough per loaf.Give it a try and let me know.My grandma passed away, but glad my mom saved most of her recipes.

By: marie

marie — Mon, 15 Sep 2014 15:25:47 +0000

Nadia, sorry! (I had Natasha in my head)

By: marie

marie — Mon, 15 Sep 2014 15:12:09 +0000

Hi Natasha, Thanks for posting this wonderful Kulich recipe – I can’t wait to try it. You mention that you made it in your loaf pan – what are the dimensions please? I assume you used 1/3 of the dough mix, yes? My husband hankers after Paska bread, his mother passed away, with her the recipe. I’ve made Easter babka, never Paska and I’ve settled on your recipe – I don’t think it’s difficult and your pictures sold me:)