Comments on: kievskiy cake

By: Delightsofculinaria

Delightsofculinaria — Wed, 10 Jan 2018 06:49:05 +0000

Thank you Lana!it’s one of our favorites

By: Sveta

Sveta — Mon, 15 May 2017 04:48:13 +0000

I made this cake today and its soo good!!! Cant wait for husband and family to try it! I absolutely love that it has apricot jam in it and the fact that you used syrup for the sponge cake to make it moist. I recommend everyone to give it a try! its actually very easy to make.

By: Delightsofculinaria

Delightsofculinaria — Wed, 01 Mar 2017 07:11:40 +0000

Thank you Natasha! Its one of the best and favorite cakes in our family.Glad you gave it a try! thank you for your feedback.

By: Natasha

Natasha — Sun, 12 Feb 2017 07:57:09 +0000

Hello Nadya! I usually never leave reviews but with this cake I feel that I must! I was pretty intimidated in making this cake, however, I’m so glad that I did make myself make it…. Like wow! Its beautiful, big,delicious…words cannot describe, and just one of the best cakes I made or tasted!

By: Delightsofculinaria

Delightsofculinaria — Mon, 30 Nov 2015 18:40:36 +0000

Hi Vicki,2 days would be good.

By: Vicki

Vicki — Mon, 30 Nov 2015 04:52:50 +0000

Hi! I was wondering how far in advance can I make this cake for it to still stay and taste fresh? Thank you!

By: Oksana Babich

Oksana Babich — Fri, 22 Mar 2013 12:42:33 +0000

Thank you Nadush for responding. I plan on making this cake. I made your piroshki yesterday with my mom and your dough was awesome. Thank you for sharing. God bless you.

By: Nadia

Nadia — Thu, 21 Mar 2013 19:40:44 +0000

Hello Oksana,Sorry I did not receive your previous comment. Yes they were cold at the time when I was baking this cake and writing down the recipe.Its has to be very stiff.but yes,take enough time so it will be really stiff.

By: Oksana Babich

Oksana Babich — Wed, 20 Mar 2013 22:32:52 +0000

I posted a comment earlier and not sure if you got it but why do you beat your egg whites for 20-25 minutes? Was it because your whites were cold? Because I know that room temperature egg whites take about 15 minutes to get stiff.