Comments on: Korean Carrot Salad

By: Delightsofculinaria

Delightsofculinaria — Wed, 24 Jan 2018 16:25:31 +0000

Hi, it stays fresh for pretty long… just place it in glass jar or container with tight lid. 1, 2 weeks …

By: Nadia Grant

Nadia Grant — Wed, 24 Jan 2018 04:32:35 +0000

Hi, I was wondering how far in advance I can make this salad. How long does it stay fresh. thank you!

By: Delightsofculinaria

Delightsofculinaria — Sat, 17 Oct 2015 06:21:38 +0000

Hi Natalya,I do have mom’s recipe but not on the blog. I’ll try to post as soon as i can.

By: Natalya

Natalya — Tue, 13 Oct 2015 00:28:09 +0000

Now that you mention Kim chi, do you have a recipe for that?
Thanks

By: alana

alana — Mon, 04 Aug 2014 03:26:32 +0000

Thanks Nadia! I check ur website daily for ur delish recipes!!!!=)

By: Delightsofculinaria

Delightsofculinaria — Sun, 03 Aug 2014 08:02:59 +0000

Hi Alana,I would say approx. 6 people.

By: alana

alana — Sat, 02 Aug 2014 18:42:15 +0000

Hey nadia, thanks for this recipe:) do u know how many servings it is?

By: Delightsofculinaria

Delightsofculinaria — Mon, 06 Jan 2014 18:23:37 +0000

My pleasure Tanya!enjoy!

By: Tanya

Tanya — Mon, 06 Jan 2014 03:53:55 +0000

Oh, this salad sounds so tasty! I will be making this soon! Thank you so much for sharing! I greatly appreciate you taking the time to post your yummy recipes! Thank you, Tanya