Comments on: Lemon Blueberry Bread

By: Delightsofculinaria

Delightsofculinaria — Mon, 26 Sep 2016 05:59:52 +0000

Thank you Diana! great to know that it works well. Appreciate it.

By: Diana

Diana — Tue, 06 Sep 2016 01:07:38 +0000

To those who asked about using frozen blueberries, I made this bread twice and I used frozen because that is all I had on hand. The loaf turned out perfect, it was not soggy at all. It was a hit, everyone loved it. Thanks!

By: Delightsofculinaria

Delightsofculinaria — Sat, 20 Feb 2016 19:52:28 +0000

Room temperature. I updated.

By: Olga

Olga — Fri, 19 Feb 2016 19:58:27 +0000

Should the butter be melted?

By: Karolina

Karolina — Fri, 13 Mar 2015 21:51:52 +0000

Just wanted to let u know it worked great with pastry flour

By: Delightsofculinaria

Delightsofculinaria — Thu, 05 Mar 2015 05:50:05 +0000

Hi Karolina, I didn’t try with pastry flour, Im guessing it should work.But not sure.

By: karolina

karolina — Sun, 01 Mar 2015 19:31:31 +0000

Hi I was wondering if I can use pastry flour instead of regular flour? Thanks

By: karolina

karolina — Fri, 27 Feb 2015 22:11:27 +0000

By: Delightsofculinaria

Delightsofculinaria — Wed, 04 Feb 2015 06:50:40 +0000

Thank you, I wouldn’t use frozen. It will make it soggy.

By: Delightsofculinaria

Delightsofculinaria — Wed, 04 Feb 2015 06:43:56 +0000

I haven’t tried with frozen, but I think it will make it soggy.

By: lena

lena — Sun, 01 Feb 2015 00:03:28 +0000

Do frozen blueberries work for this recipe ?
Thanks!!! I am planning on making this tonight, but i only have frozen blueberries. I am assuming it might make it mushy, but wanted to double check with you

By: Lena

Lena — Sat, 31 Jan 2015 20:14:39 +0000

Looks delicious !! Planing on makeing it tonight .. One question though, can I use frozen blueberries ?
Thanks

By: Delightsofculinaria

Delightsofculinaria — Thu, 29 Jan 2015 07:02:08 +0000

I apologize :(. I corrected. 2 eggs.

By: may phan

may phan — Wed, 28 Jan 2015 07:26:52 +0000

Please advise how many eggs? No egg mention in your recipe ,thanks

By: Delightsofculinaria

Delightsofculinaria — Sat, 24 Jan 2015 03:48:03 +0000

Here is a how to link…http://www.instructables.com/id/how-to-zest-a-lemon/.

By: Lina

Lina — Fri, 23 Jan 2015 19:20:14 +0000

Will definitely try this. Thank you. P.s. What is and how do you prepare lemon zest?! It seems easy enough but I’ve never used zest before. Thank you.