Comments on: Napoleon Cake # 2

By: Ziz'ka

Ziz'ka — Thu, 14 May 2015 03:57:38 +0000

oh, that cake… delicious, no other words. Easy to make. I used prepared pastries already, but cream, oh so delicious. my husband ate half of 17″ by 11″ cake. Can you believe it? Everyone enjoyed this cake. Thank you so much.

By: Nadia

Nadia — Sun, 15 Jun 2014 01:04:07 +0000

Hello Nadia, how’s the cream on sweetness not too sweet?
Love this cake , just made it was very easy to handle. Thanks again.

By: Nadia

Nadia — Wed, 06 Mar 2013 17:32:49 +0000

Hi!I didn't try it without cognac/vodka,but I think you can,the layers prob will be slightly different.

By: Anonymous

Anonymous — Wed, 06 Mar 2013 09:52:55 +0000

Privet Nadia!Tq for sharing the recipe..one question fr me..can I omit the Cognac/vodka?will the cake turn out the same??

By: Nadia

Nadia — Thu, 14 Feb 2013 07:31:28 +0000

its a large cookie sheet. I like to bake the sheets using back of the pan.

By: Anonymous

Anonymous — Thu, 14 Feb 2013 00:27:32 +0000

What size pan did you use for this particular cake?

By: Anonymous

Anonymous — Fri, 13 Jul 2012 03:13:42 +0000

thats ok. thanks for all ur wonderful posts! looking forward to some more sweets yum!

By: Nadia

Nadia — Thu, 12 Jul 2012 06:56:00 +0000

I think you meant korzinazchki? no, I am the only one who likes them in my family so I never bothered making it. sorry….

By: Nadia

Nadia — Thu, 12 Jul 2012 06:53:55 +0000

Yes, It's fairly easy for me.

By: Nadia

Nadia — Thu, 12 Jul 2012 06:53:00 +0000

Thank you Lea!!!So nice of you.

By: Anonymous

Anonymous — Thu, 12 Jul 2012 01:16:39 +0000

sweetness do u have a recipe for korinachki?:))))

By: Anonymous

Anonymous — Thu, 12 Jul 2012 01:13:16 +0000

Nadichka is this cake easy like is the dough easy to work with? ive made the dough once an dit took forever hehe

By: Lea

Lea — Wed, 11 Jul 2012 16:36:32 +0000

Nadia I nominated you with One Lovely Blog Award:))) Check it out http://leascooking.blogspot.com/2012/07/vegetable-stir-fry-noddles.html

By: Lea's Cooking

Lea's Cooking — Tue, 10 Jul 2012 16:46:03 +0000

This is a awesome cake. I enjoy this Russian classic cake. I love your blog new design. Looks beautiful✿✿✿

By: Nadia

Nadia — Tue, 10 Jul 2012 06:20:48 +0000

Thanks Inessa! I know store bought is perfect too.

By: Inessa-GrabandgoRecipes

Inessa-GrabandgoRecipes — Tue, 10 Jul 2012 04:44:35 +0000

I love this cake. I will try this dough, although store bought works great too. Ohh.. and I love your new design

By: Nadia

Nadia — Mon, 09 Jul 2012 22:31:04 +0000

are you talking about baked layers? They are crumbly,but don't stick to one another, that's puff pastry type layers.

By: Anonymous

Anonymous — Mon, 09 Jul 2012 18:36:04 +0000

nadia r the layers sticky and crumbly?