Ingredients for 2 rolls:
3/4 cup sugar
3/4 cup flour
1 cup nuttela
4 oz.(1/2 )package cream cheese
4 oz. whipped topping
Cocoa for dusting
Heat oven to 350 degrees.
Beat eggs with sugar on high speed in a stand or hand mixer until pale in color and fluffy in texture.
Add flour and mix gently on low speed.
Line a large baking/cookie sheets with parchment paper.
Pour the batter on cookie sheet and spread it.
Bake for about 12-15 min.
As soon as you take it out from the oven, roll it up with towel and parchment paper and let it cool.
Using a hand or stand mixer, mix cream cheese and nuttela.
Add whipped topping (cool whip)and mix again until well combined.
Carefully unroll the roll removing parchment paper.
Spread cream evenly.
Roll it up.
Dust it with generous amount of cocoa or remaining cream.
Refrigerate for atleast 1 hour.
Slice and serve with tea or coffee.
you can add any berries if desired.