http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/ “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Wed, 04 Oct 2023 19:29:48 +0000 hourly 1 http://wordpress.org/?v=4.0 http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-158868 Mon, 18 Jan 2021 12:19:55 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-158868 Hi Nadia,
I have been making this recipe for several years now and just wanted to say thank you. My husband who is Russian really likes them. I use an electric cake pop maker and although they look different they are still delicious. Sometimes I don’t have enough caramel filling so I have also used thick apple jam and chocolate ganache as fillings.

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-6398 Wed, 18 Dec 2013 06:18:08 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-6398 If they are filled,they store well in the fridge covered;unfilled in ziplock bag like a week or so. It will be absolutely fine.by the way I always make them in advance.

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-6378 Tue, 17 Dec 2013 22:24:39 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-6378 how long can the oreshki be stored? Would they be ok in room temperature or do they need to be in the refrigerator? Would they be ok if I made them a couple of days before serving?

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-1521 Mon, 09 Sep 2013 06:06:44 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-1521 Hi lydia,Thanks for your feedback on piroshki. About oreshnitsa I have the old fashion one from Ukraine the one you place on the stove.Never used the one in the oven.But I still think you need to preheat it first.
Yes adding other ingredient will make it a little runny.Samsa with spinach sounds so tasty,I should try that too.

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-1520 Sun, 08 Sep 2013 20:28:57 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-1520 Hello Nadia, I made your piroshky last night, and they were otlichno! A keeper recipe for sure. For this recipe, could you please tell me the oven temperature and how long the oreshniki are supposed to bake. I don’t need to preheat the oreshnitsa, do I? Also, do I just use the sweetened condensed milk straight out of the can, or does it need to be reduced. It seems like they’d be very runny and sticky inside. (I’ve never had them, but they’re one of my husband’s favorites. We now have an oreshnitsa, and now I want to surprise him with some for his birthday. I also plan to make your samsa dough and fill them with spinach

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-499 Tue, 18 Sep 2012 13:59:09 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-499 thank u hon i will try soon:))))

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-498 Mon, 17 Sep 2012 23:14:47 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-498 They are not really hard, they are very delicate.(rasipchetiye)

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-497 Mon, 17 Sep 2012 16:36:19 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-497 hey Nadichka are these hard or soft shells?-alana

]]> http://delightsofculinaria.com/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8/#comment-496 Mon, 17 Sep 2012 14:17:35 +0000 http://delightsofculinaria.com/2012/09/17/oreshki-walnut-cookies-%d0%bf%d0%b5%d1%87%d0%b5%d0%bd%d1%8c%d0%b5-%d0%be%d1%80%d0%b5%d1%88%d0%ba%d0%b8#comment-496 Mmmmm… my favorite childhood cookies… Love them

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