http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/ “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Wed, 04 Oct 2023 19:29:48 +0000 hourly 1 http://wordpress.org/?v=4.0 http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-1203 Wed, 21 Aug 2013 01:14:18 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-1203 I looove this cake. I’ve been looking for this recipe for a while and finally found it! Made it last night. Except I cut up my prunes and walnuts into small pieces. Turned out sooo good. Thank you!

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-1197 Tue, 20 Aug 2013 01:51:05 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-1197 sorry Tanya…its cups.

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-1182 Fri, 16 Aug 2013 21:56:22 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-1182 Hello. I noticed under Topping it says 1 1/4 of powdered sugar. 1 1/4 of what? Tsp or tbs?

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-632 Sat, 06 Apr 2013 19:34:37 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-632 thanks for the reply.. will try again

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-558 Mon, 01 Apr 2013 03:07:10 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-558 Yes you need baking soda.Also check make sure it’s fresh. It’s not suppose to be really high, about 1 inch thick (each layer). Sorry to hear that it didn’t come out how you expected.

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-557 Mon, 01 Apr 2013 02:45:02 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-557 I made this cake for Easter sunday but mine unfortunately did not come as high as yours. the layers came out very thin, so i was wondering what i did wrong. is there really baking soda in the batter or it should say baking powder??? all together the cake is delicious.. will try again soon

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-556 Tue, 15 Jan 2013 07:26:58 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-556 Thanks,try it, we love it.

]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comment-555 Sun, 13 Jan 2013 04:48:22 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2#comment-555 oh wow… this looks amazing.. thank you so much.will definitely try this soon

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