Poached Egg Sandwich

poached egg sandwich

This gorgeous and elegant poached egg sandwich will impress anyone.Runny silky yolk over smooth avocado spread and topped with tangy flavorful chimichurri sauce.It’s perfect for brunch and will transform your typical breakfast to fancy one.Poached eggs may sound like something very complicated to make, but actually it’s really easy with just few simple steps.

Serves 4


8 eggs

1/4 cup vinegar/white wine vinegar

1 Hass avocado

4 your choice of english muffin halves,sliced baguette,bagels,etz…

salt and pepper

1 tablespoon lemon juice

2 tablespoons finely chopped cilantro

2 tablespoons finely diced yellow,green,red,orange bell pepper

2 tablespoons finely diced tomatoes(liquid removed)

1/4 cup white balsamic vinegar

2 tablespoons olive oil

1 tablespoon finely chopped italian parsley optional

1 tablespoon finely diced jalapeños/red chili pepper optional

Other optional ingredients:

Smoked salmon

Sliced turkey or chicken breasr

Sliced ham

Sliced cheese


Chimichuri sauce-

In a small bowl combine cilantro,tomatoes,bell peppers,white balsamic vinegar,olive oil,salt and black pepper (and  other optional ingredients like parsley and jalapeños).Set aside.

Toast your choice of bread.

In a bowl smash avocado with lemon juice and salt.

Fill a medium pot 1/2 way  with water and bring to a boil.

Add vinegar. Turn the heat down to low and add the eggs one at a time(max 2 per pot).Cook for about 3-4 minutes shaping the egg white with spoon.Take out the eggs one by one with a slotted spoon.

Spread avocado mixture on the bread.

Place two poached eggs on top.

Add chimichurri sauce over poached eggs and serve.


Breakfast Egg Sandwich with Pesto

breakfast sandwich

Breakfast is my favorite meal of the day. I love breakfast!!! I don’t really care about other meals as much as breakfast. This is a tasty ultimate breakfast egg sandwich dressed up with flavorful pesto sauce.Mmmm… so delicious and just perfect!


(As many as needed)

Bread of your choice ( I used bread tortas from costco)

Turkey,ham,or bologna slices

Havarti cheese slices

Tomato sliced

Avocado sliced

pesto sauce




Heat oven to 450 degrees.

Slice bread in half.

Spread a desired amount of pesto sauce on one side of the bread.

Place sliced turkey,ham, or bologna on top,followed by cheese and tomatoes.

Place both pieces of bread on to a lined baking sheet with parchment paper.

Toast for about 3-5 minutes or until the bread is well toasted and cheese is melted.

Meanwhile,fry eggs any way you prefer.You can make them sunny side up,scrambled, or simple folded omelet.

Take sandwiches from the oven.

Add avocado on top of tomatoes and place egg on top of tomatoes.

Place the top bread over eggs.


egg sandwich