Ingredients for 2 rolls:
7 eggs
3/4 cup sugar
3/4 cup flour
Cream ingredients:
1 cup nuttela
4 oz.(1/2 )package cream cheese
4 oz. whipped topping
Cocoa for dusting
Directions-
Batter:
Heat oven to 350 degrees.
Beat eggs with sugar on high speed in a stand or hand mixer until pale in color and fluffy in texture.
Add flour and mix gently on low speed.
Line a large baking/cookie sheets with parchment paper.
Pour the batter on cookie sheet and spread it.
Bake for about 12-15 min.
As soon as you take it out from the oven, roll it up with towel and parchment paper and let it cool.
Cream:
Using a hand or stand mixer, mix cream cheese and nuttela.
Add whipped topping (cool whip)and mix again until well combined.
Assembling:
Carefully unroll the roll removing parchment paper.
Spread cream evenly.
Roll it up.
Dust it with generous amount of cocoa or remaining cream.
Refrigerate for atleast 1 hour.
Slice and serve with tea or coffee.
you can add any berries if desired.