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	<title>Delights Of Culinaria &#187; cake</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Smetanik Cake</title>
		<link>http://delightsofculinaria.com/smetanikcake/</link>
		<comments>http://delightsofculinaria.com/smetanikcake/#comments</comments>
		<pubDate>Wed, 26 Aug 2015 00:51:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian sour cream cake]]></category>
		<category><![CDATA[smetanik]]></category>
		<category><![CDATA[smetanik cake]]></category>
		<category><![CDATA[smooth frosting]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sour cream cake]]></category>
		<category><![CDATA[sour cream cake with frosting]]></category>
		<category><![CDATA[sour cream frosting]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2430</guid>
		<description><![CDATA[<p>&#160; &#160; Smetanik cake is a Russian sour cream cake with sour cream frosting. It&#8217;s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you&#8217;re more on the drier type cake then skip this step. You can also add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smetanikcake/">Smetanik Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Dulce de leche Tiramisu Cake</title>
		<link>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/</link>
		<comments>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/#comments</comments>
		<pubDate>Wed, 24 Dec 2014 09:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[christmas desserts]]></category>
		<category><![CDATA[classic dessert]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulce de leche tiramisu]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2365</guid>
		<description><![CDATA[<p>&#160; Dulce de leche Tiramisu cake is a well loved classic cake with a twist. This cake is replaced with sponge cake for lady fingers and with creamy dulce de leche frosting. Always perfect dessert for any occasion. &#160; Ingredients for cake: 8 eggs 1 1/3 cups sugar 1 1/3 cup flour sifted Cream: 4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/">Dulce de leche Tiramisu Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Apple Cake Treats</title>
		<link>http://delightsofculinaria.com/apple-cake-treats/</link>
		<comments>http://delightsofculinaria.com/apple-cake-treats/#comments</comments>
		<pubDate>Fri, 31 Oct 2014 06:11:09 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[apple cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche frosting]]></category>
		<category><![CDATA[fall recipes]]></category>
		<category><![CDATA[mini cakes]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sharlotka]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort s yablokom]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2331</guid>
		<description><![CDATA[<p>&#160; &#160; These are scrumptious and cute apple cake treats.They are mini apple cakes with sweet caramel like frosting, and covered all over with crunchy nut and cake crumb. These treat can be versatile by using your choice of nuts, and also can be made as a whole cake by using 2 (9 inch) cake [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/apple-cake-treats/">Apple Cake Treats</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Coconut Cake Raffaello</title>
		<link>http://delightsofculinaria.com/coconut-cake-raffaello/</link>
		<comments>http://delightsofculinaria.com/coconut-cake-raffaello/#comments</comments>
		<pubDate>Thu, 04 Sep 2014 06:36:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[almond cake]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[amaretto]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[coconut cake]]></category>
		<category><![CDATA[coconut cake raffaello]]></category>
		<category><![CDATA[delicious cakes]]></category>
		<category><![CDATA[delicious frosting]]></category>
		<category><![CDATA[desset]]></category>
		<category><![CDATA[easy cake]]></category>
		<category><![CDATA[favorite cake recipe]]></category>
		<category><![CDATA[mascarpone cream]]></category>
		<category><![CDATA[raffaello]]></category>
		<category><![CDATA[raffaello cake]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple cAKE]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[special occasion cake]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2223</guid>
		<description><![CDATA[<p>This coconut cake Raffaello will just melt in your mouth! A soft and moist cake with almonds,coconut,and white chocolate. Creamy frosting is very tasty and simple with just two ingredients. Overall this cake is super easy to make and divine as the Raffaello candy. This recipe was inspired by my sister-in-law Galina with additions of [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/coconut-cake-raffaello/">Coconut Cake Raffaello</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Berry Cake Roll</title>
		<link>http://delightsofculinaria.com/berry-cake-roll/</link>
		<comments>http://delightsofculinaria.com/berry-cake-roll/#comments</comments>
		<pubDate>Thu, 24 Jul 2014 08:04:45 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[berry cake roll]]></category>
		<category><![CDATA[berry roll cake]]></category>
		<category><![CDATA[berry roulade]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake roll recipe]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[quick dessert]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[rulet]]></category>
		<category><![CDATA[simple dessert]]></category>
		<category><![CDATA[spring desserts]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tort]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2127</guid>
		<description><![CDATA[<p>&#160; This is a quick and tasty berry cake roll recipe that is perfect for summer when berries are in season.Making a berry cake roll that is easy to make,refreshing,and beautiful is simply delightful.It&#8217;s tastes really light that you might be tempted to get seconds. &#160; Ingredients: 6 eggs 3/4 cup sugar 3/4 cup all [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/berry-cake-roll/">Berry Cake Roll</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tiramisu Meringue Cake</title>
		<link>http://delightsofculinaria.com/tiramisu-meringue-cake/</link>
		<comments>http://delightsofculinaria.com/tiramisu-meringue-cake/#comments</comments>
		<pubDate>Wed, 18 Jun 2014 09:09:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[creamy cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2067</guid>
		<description><![CDATA[<p>Tiramisu meringue cake is an amazing and super delicious cake with combination of meringue and tiramisu cake.Soft coffee soaked sponge cake has a thick middle layer of nutty marbled chocolate meringue and covered in heavenly divine cream. This recipe was shared with me by an awesome baker Marina from my church.Her Food always looks SUPER [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tiramisu-meringue-cake/">Tiramisu Meringue Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lemon Layer Cake</title>
		<link>http://delightsofculinaria.com/lemon-layer-cake/</link>
		<comments>http://delightsofculinaria.com/lemon-layer-cake/#comments</comments>
		<pubDate>Thu, 30 Jan 2014 09:30:43 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[americas test kitchen]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[layer cake]]></category>
		<category><![CDATA[lemon cake]]></category>
		<category><![CDATA[lemons]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1772</guid>
		<description><![CDATA[<p>&#160; The idea of making this lemon layer cake came from my sisters bridal shower back in September &#8217;13.It was when I had to make a cake that had lemon or honey in it.Well&#8230; I ended up making both a lemon cake and honey cake. Basically that was our theme because our &#160;sister Sweet-lana loves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/lemon-layer-cake/">Lemon Layer Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Poppy seed Walnut Cake with Dulce de Leche</title>
		<link>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments</comments>
		<pubDate>Wed, 09 Oct 2013 08:23:10 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[poppy seed cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppyseed cake]]></category>
		<category><![CDATA[russian baking]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1260</guid>
		<description><![CDATA[<p>If you&#8217;re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick &#160;considering the taste and health wise is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/">Poppy seed Walnut Cake with Dulce de Leche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake Damskiy Kapriz</title>
		<link>http://delightsofculinaria.com/cake-damskiy-kapriz/</link>
		<comments>http://delightsofculinaria.com/cake-damskiy-kapriz/#comments</comments>
		<pubDate>Mon, 10 Jun 2013 08:34:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[damskiy kapriz]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried apricots]]></category>
		<category><![CDATA[korolevskiy tort]]></category>
		<category><![CDATA[makaviy tort]]></category>
		<category><![CDATA[moist cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sour cream filling]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1025</guid>
		<description><![CDATA[<p>Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-damskiy-kapriz/">Cake Damskiy Kapriz</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Sponge Cake with Creamy Poppy Seed Filling</title>
		<link>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/</link>
		<comments>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 02:52:07 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=835</guid>
		<description><![CDATA[<p>If you&#8217;re a big fan of poppy seeds then you&#8217;ll love this cake.Soft sponge cake with lightly sweetened pastry cream,dulce de leche, and of course poppy seeds.I love anything with poppy seeds especially cakes. &#160; Ingredients: &#160; 7 eggs &#160; 1 cup sugar &#160; 1 1/4 cup sifted self rising flour or regular but add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/">Sponge Cake with Creamy Poppy Seed Filling</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Nutella roll</title>
		<link>http://delightsofculinaria.com/nutella-roll/</link>
		<comments>http://delightsofculinaria.com/nutella-roll/#comments</comments>
		<pubDate>Sun, 29 Jul 2012 07:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake roll]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[nutella]]></category>
		<category><![CDATA[nutella rolls]]></category>
		<category><![CDATA[rolls]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/07/29/nutella-roll</guid>
		<description><![CDATA[<p>Ingredients for 2 rolls: 7 eggs 3/4 cup sugar 3/4 cup flour Cream ingredients: 1 cup nuttela 4 oz.(1/2 )package cream cheese 4 oz. whipped topping Cocoa for dusting Directions- &#160; &#160;Batter: Heat oven to 350 degrees. Beat eggs with sugar on high speed in a stand or hand mixer until pale in color and [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/nutella-roll/">Nutella roll</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Squirrel Cake with nuts</title>
		<link>http://delightsofculinaria.com/squirrel-cake-with-nuts/</link>
		<comments>http://delightsofculinaria.com/squirrel-cake-with-nuts/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 07:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[belochka]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake with nuts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessets]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[party cake]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[sladosti]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[squirrel cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/03/20/squirrel-cake-with-nuts-or-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%d1%81-%d0%be%d1%80%d0%b5%d1%85%d0%b0%d0%bc%d0%b8</guid>
		<description><![CDATA[<p>&#160;If you like nuts, then this &#8220;squirrel cake&#8221; is for you.It does take some time to make it.It is fairly sweet and fills you up quickly. Ingredients for batter: preheat oven to 350 degrees 1 1/2 cups of your favorite nuts.toasted,cooled, and chopped in a blender (you can have them mixed using variety) 1 cup [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/squirrel-cake-with-nuts/">Squirrel Cake with nuts</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Drunken Cherry Cake</title>
		<link>http://delightsofculinaria.com/drunken-cherry-cake/</link>
		<comments>http://delightsofculinaria.com/drunken-cherry-cake/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 06:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drunken cherry]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/09/14/cake-drunken-cherry</guid>
		<description><![CDATA[<p>&#160; &#160; &#160; &#160; This drunken cherry cake is one of the first cakes that I made and still make it ,because it&#8217;s everybody&#8217;s favorite and is often requested for parties. This chocolate cake is very moist and fairly easy to make. The Inside of the cake is taken out and mixed with sweet cream [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/drunken-cherry-cake/">Drunken Cherry Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>kievskiy cake</title>
		<link>http://delightsofculinaria.com/kievskiy-cake/</link>
		<comments>http://delightsofculinaria.com/kievskiy-cake/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 01:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best cakes]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[bize]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake kiev]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[homebaking]]></category>
		<category><![CDATA[kiev]]></category>
		<category><![CDATA[kiev cake]]></category>
		<category><![CDATA[kievskiy cake]]></category>
		<category><![CDATA[kievskiy tort]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian dessert]]></category>
		<category><![CDATA[specialty cake]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/07/21/cake-kievskiy</guid>
		<description><![CDATA[<p>&#160; Kievskiy cake is meringue cake with nuts in between two sponge cakes slightly soaked with syrup and apricot preserve&#160; that&#8217;s covered with delicious cream!. Sounds so delightfully tasty already, but wait until you try it&#8230; It can&#8217;t be better. Its a very popular Russian/ Ukrainian cake that got it&#8217;s name from &#8220;Kiev&#8221; city&#160; in [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/kievskiy-cake/">kievskiy cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Trifle Cake with Pineapple and Almonds</title>
		<link>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/</link>
		<comments>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 07:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[trifle cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/23/trifle-cake-with-pineapple-and-almonds</guid>
		<description><![CDATA[<p>Very delicious and well moist trifle cake, the best part are the toasted slivered almonds. For the cake: 7 eggs 1 cup sugar 1 &#188;&#160; cup flour (sifted) For&#160; Cream: 1 can condensed milk 1 package cream cheese 1 can&#160; crushed pineapples 2-3 Tbsp. Rum 1 egg &#190; cup powdered sugar 8oz. Whip cream &#160;Toasted [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/">Trifle Cake with Pineapple and Almonds</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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