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	<title>Delights Of Culinaria &#187; cakes</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Smetanik Cake</title>
		<link>http://delightsofculinaria.com/smetanikcake/</link>
		<comments>http://delightsofculinaria.com/smetanikcake/#comments</comments>
		<pubDate>Wed, 26 Aug 2015 00:51:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian sour cream cake]]></category>
		<category><![CDATA[smetanik]]></category>
		<category><![CDATA[smetanik cake]]></category>
		<category><![CDATA[smooth frosting]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sour cream cake]]></category>
		<category><![CDATA[sour cream cake with frosting]]></category>
		<category><![CDATA[sour cream frosting]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2430</guid>
		<description><![CDATA[<p>&#160; &#160; Smetanik cake is a Russian sour cream cake with sour cream frosting. It&#8217;s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you&#8217;re more on the drier type cake then skip this step. You can also add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smetanikcake/">Smetanik Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Honey Cake</title>
		<link>http://delightsofculinaria.com/honey-cake/</link>
		<comments>http://delightsofculinaria.com/honey-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2015 07:34:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall cake]]></category>
		<category><![CDATA[fall desserts]]></category>
		<category><![CDATA[four layer cake]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[mascarpone cream frosting]]></category>
		<category><![CDATA[medovik]]></category>
		<category><![CDATA[medoviy tort]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[tort]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2395</guid>
		<description><![CDATA[<p>&#160; &#160; This a 4 layered honey cake with smooth mascarpone cream frosting. You can add nuts for &#160;some crunch and drizzle caramel sauce for a twisted unique flavor. It&#8217;s really delicious and impressive! Recipe was adapted from grabandgorecipes.com &#160; Ingredients: 6 eggs 1 &#160;1/4 cup sugar 3 Tbsp. honey 2 1/2 cups all-purpose flour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/honey-cake/">Honey Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Markiza Cake</title>
		<link>http://delightsofculinaria.com/markiza-cake/</link>
		<comments>http://delightsofculinaria.com/markiza-cake/#comments</comments>
		<pubDate>Wed, 26 Mar 2014 08:55:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[markiza cake]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[shortbread cake]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tort markiza]]></category>
		<category><![CDATA[torti]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1917</guid>
		<description><![CDATA[<p>This is a delightful cake that is fairly sweet and with a little fruity flavor.Markiza cake is multi layered shortbread cake with meringue,nuts,and jam.In most original Russian recipes it is made with rich and sweet dulce de leche frosting.It&#8217;s too sweet for my family. I make it with my favorite frosting that goes perfect for [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/markiza-cake/">Markiza Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tres Leches Cake</title>
		<link>http://delightsofculinaria.com/tres-leches-cake/</link>
		<comments>http://delightsofculinaria.com/tres-leches-cake/#comments</comments>
		<pubDate>Wed, 30 Oct 2013 06:31:08 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tres leches cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1294</guid>
		<description><![CDATA[<p>This cake is amazing! Tres Leches Cake (three milk cake) is from Latin American origin.It&#8217;s basically a sponge cake soaked with a mixture of three types of milk;evaporated,condensed and heavy cream and frosted with luscious Chantilly cream.Originally this cake is made in a single layer sheet cake.I decided to give it a little twist by [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tres-leches-cake/">Tres Leches Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Poppy seed Walnut Cake with Dulce de Leche</title>
		<link>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments</comments>
		<pubDate>Wed, 09 Oct 2013 08:23:10 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[poppy seed cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppyseed cake]]></category>
		<category><![CDATA[russian baking]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1260</guid>
		<description><![CDATA[<p>If you&#8217;re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick &#160;considering the taste and health wise is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/">Poppy seed Walnut Cake with Dulce de Leche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</title>
		<link>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/</link>
		<comments>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 06:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cherry cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drove pod snegom]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/19/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc</guid>
		<description><![CDATA[<p>This cake will very beautiful at Christmas or New Years table, but most of all its very delicious. Pastry dough is filled with sweet tart cherry filling and layered with sweet sour cream and whipped cream. Ingredients: 4 cups flour 2 1/4 sticks butter,cold and sliced 1 1/4&#160; cup sour cream 1 cup sugar 1/3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/">Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Russian Honey Cake &#8220;Medovik&#8221;</title>
		<link>http://delightsofculinaria.com/russian-honey-cake-medovik/</link>
		<comments>http://delightsofculinaria.com/russian-honey-cake-medovik/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 08:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/01/27/russian-honey-cake-medovik</guid>
		<description><![CDATA[<p>This multi layer cake is fairly sweet and soft from the luscious amount of sour cream and condensed milk cream. The layers are baked to a perfect&#160; golden colour. This cake does take sometime to make,but it&#8217;s not difficult at all to make it.It&#8217;s better when you make it day ahead. There is two different [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-honey-cake-medovik/">Russian Honey Cake &#8220;Medovik&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Berry cake</title>
		<link>http://delightsofculinaria.com/berry-cake/</link>
		<comments>http://delightsofculinaria.com/berry-cake/#comments</comments>
		<pubDate>Sat, 04 Jun 2011 22:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking recipes]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[berry cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/04/berry-cake</guid>
		<description><![CDATA[<p>This is a divine and super delicious berry cake.Very fast and simple to make. &#160;The inside of the sponge cake is combined with cream;then the cake bowl is filled back with the creamy mixture. The top of the cake is topped with mix of fresh or frozen berries. I prefer to use frozen berries because [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/berry-cake/">Berry cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>7</slash:comments>
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