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	<title>Delights Of Culinaria &#187; carpaccio</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Smoked Salmon Carpaccio</title>
		<link>http://delightsofculinaria.com/smoked-salmon-carpaccio/</link>
		<comments>http://delightsofculinaria.com/smoked-salmon-carpaccio/#respond</comments>
		<pubDate>Fri, 17 Jun 2011 07:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[elegant starters]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[light recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoked salmon]]></category>

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		<description><![CDATA[<p>Smoked salmon carpaccio is a delicious and fancy appetizer.One of my favorites. 6-8 thin slices of smoked salmon &#188; &#160;onion finely chopped Arugula and Baby Romaine lettuce ( or you can use spring mix) Capers Salt and fresh ground pepper Grilled/ toasted slices of bread such as ciabatta or pugliese 1 tbsp. Champagne wine vinegar [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smoked-salmon-carpaccio/">Smoked Salmon Carpaccio</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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