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	<title>Delights Of Culinaria &#187; chinese</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Fried rice</title>
		<link>http://delightsofculinaria.com/fried-rice/</link>
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		<pubDate>Sat, 04 Jun 2011 05:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[<p>This is a quick and easy Chinese fried rice with few simple but important rules; 1. The pan should be really HOT. 2.Rice needs to be cold from the fridge. Otherwise the rice will be sticky and mushy. Print Fried rice IngredientsFried rice- 4 cups cooked , cold leftover white or brown rice ( i [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/fried-rice/">Fried rice</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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