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	<title>Delights Of Culinaria &#187; christmas cake</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Dulce de leche Tiramisu Cake</title>
		<link>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/</link>
		<comments>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/#comments</comments>
		<pubDate>Wed, 24 Dec 2014 09:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[christmas desserts]]></category>
		<category><![CDATA[classic dessert]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulce de leche tiramisu]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu]]></category>

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		<description><![CDATA[<p>&#160; Dulce de leche Tiramisu cake is a well loved classic cake with a twist. This cake is replaced with sponge cake for lady fingers and with creamy dulce de leche frosting. Always perfect dessert for any occasion. &#160; Ingredients for cake: 8 eggs 1 1/3 cups sugar 1 1/3 cup flour sifted Cream: 4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/">Dulce de leche Tiramisu Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>6</slash:comments>
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		<title>Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</title>
		<link>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/</link>
		<comments>http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/#comments</comments>
		<pubDate>Wed, 19 Dec 2012 06:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[cherry cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[drove pod snegom]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/12/19/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc</guid>
		<description><![CDATA[<p>This cake will very beautiful at Christmas or New Years table, but most of all its very delicious. Pastry dough is filled with sweet tart cherry filling and layered with sweet sour cream and whipped cream. Ingredients: 4 cups flour 2 1/4 sticks butter,cold and sliced 1 1/4&#160; cup sour cream 1 cup sugar 1/3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/">Cake &#8220;Firelogs Under the Snow&#8221;-торт &#8220;дрова под снегом&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>7</slash:comments>
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