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	<title>Delights Of Culinaria &#187; cream</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>French Toast Casserole</title>
		<link>http://delightsofculinaria.com/french-toast-casserole/</link>
		<comments>http://delightsofculinaria.com/french-toast-casserole/#comments</comments>
		<pubDate>Fri, 28 Feb 2014 09:49:16 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry sauce]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[christmas breakfast]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard casserole]]></category>
		<category><![CDATA[easter breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[french toast with blackberry sauce]]></category>
		<category><![CDATA[holiday breakfast]]></category>
		<category><![CDATA[make ahead breakfast]]></category>
		<category><![CDATA[make ahead meals]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1862</guid>
		<description><![CDATA[<p>This is a scrumptious and special breakfast casserole that can be made ahead.This French toast casserole has a crunchy top with custardy bread filling.You can simply cover the bread in casserole dish with plastic wrap,and whisk all the ingredients for the custard then cover and refrigerate until morning.Or if you like it to be pudding [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-toast-casserole/">French Toast Casserole</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>2</slash:comments>
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		<title>Mushroom quiche</title>
		<link>http://delightsofculinaria.com/mushroom-quiche/</link>
		<comments>http://delightsofculinaria.com/mushroom-quiche/#comments</comments>
		<pubDate>Thu, 16 Jan 2014 00:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant recipes]]></category>
		<category><![CDATA[mushroom quiche]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[savory custard]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1717</guid>
		<description><![CDATA[<p>This Mushroom quiche is rich,delicate and perfect for fancy breakfast or brunch.Crispy buttery crust filled with savory creamy custard and saut&#233;ed mushrooms. It&#8217;s not hard to make it , but is a little time consuming. You can save some time and buy ready-made pie shell,but of course it&#8217;s not going to be buttery,flaky, and delicate [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/mushroom-quiche/">Mushroom quiche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Squirrel Cake with nuts</title>
		<link>http://delightsofculinaria.com/squirrel-cake-with-nuts/</link>
		<comments>http://delightsofculinaria.com/squirrel-cake-with-nuts/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 07:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[belochka]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake with nuts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessets]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[party cake]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[sladosti]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[squirrel cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/03/20/squirrel-cake-with-nuts-or-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%d1%81-%d0%be%d1%80%d0%b5%d1%85%d0%b0%d0%bc%d0%b8</guid>
		<description><![CDATA[<p>&#160;If you like nuts, then this &#8220;squirrel cake&#8221; is for you.It does take some time to make it.It is fairly sweet and fills you up quickly. Ingredients for batter: preheat oven to 350 degrees 1 1/2 cups of your favorite nuts.toasted,cooled, and chopped in a blender (you can have them mixed using variety) 1 cup [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/squirrel-cake-with-nuts/">Squirrel Cake with nuts</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>kievskiy cake</title>
		<link>http://delightsofculinaria.com/kievskiy-cake/</link>
		<comments>http://delightsofculinaria.com/kievskiy-cake/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 01:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best cakes]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[bize]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake kiev]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[homebaking]]></category>
		<category><![CDATA[kiev]]></category>
		<category><![CDATA[kiev cake]]></category>
		<category><![CDATA[kievskiy cake]]></category>
		<category><![CDATA[kievskiy tort]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian dessert]]></category>
		<category><![CDATA[specialty cake]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/07/21/cake-kievskiy</guid>
		<description><![CDATA[<p>&#160; Kievskiy cake is meringue cake with nuts in between two sponge cakes slightly soaked with syrup and apricot preserve&#160; that&#8217;s covered with delicious cream!. Sounds so delightfully tasty already, but wait until you try it&#8230; It can&#8217;t be better. Its a very popular Russian/ Ukrainian cake that got it&#8217;s name from &#8220;Kiev&#8221; city&#160; in [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/kievskiy-cake/">kievskiy cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
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