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	<title>Delights Of Culinaria &#187; desserts</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Tiramisu Meringue Cake</title>
		<link>http://delightsofculinaria.com/tiramisu-meringue-cake/</link>
		<comments>http://delightsofculinaria.com/tiramisu-meringue-cake/#comments</comments>
		<pubDate>Wed, 18 Jun 2014 09:09:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[creamy cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2067</guid>
		<description><![CDATA[<p>Tiramisu meringue cake is an amazing and super delicious cake with combination of meringue and tiramisu cake.Soft coffee soaked sponge cake has a thick middle layer of nutty marbled chocolate meringue and covered in heavenly divine cream. This recipe was shared with me by an awesome baker Marina from my church.Her Food always looks SUPER [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tiramisu-meringue-cake/">Tiramisu Meringue Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Markiza Cake</title>
		<link>http://delightsofculinaria.com/markiza-cake/</link>
		<comments>http://delightsofculinaria.com/markiza-cake/#comments</comments>
		<pubDate>Wed, 26 Mar 2014 08:55:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[jam]]></category>
		<category><![CDATA[markiza cake]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[shortbread cake]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tort markiza]]></category>
		<category><![CDATA[torti]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1917</guid>
		<description><![CDATA[<p>This is a delightful cake that is fairly sweet and with a little fruity flavor.Markiza cake is multi layered shortbread cake with meringue,nuts,and jam.In most original Russian recipes it is made with rich and sweet dulce de leche frosting.It&#8217;s too sweet for my family. I make it with my favorite frosting that goes perfect for [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/markiza-cake/">Markiza Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/markiza-cake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</title>
		<link>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/</link>
		<comments>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments</comments>
		<pubDate>Tue, 08 Jan 2013 07:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[chernosliv]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[Russian recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2</guid>
		<description><![CDATA[<p>This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/">Prune Cake &#8220;Chernosliv&#8221;-Торт Чернослив</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Spartak cake</title>
		<link>http://delightsofculinaria.com/spartak-cake/</link>
		<comments>http://delightsofculinaria.com/spartak-cake/#comments</comments>
		<pubDate>Sat, 11 Feb 2012 09:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake.recipes]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[russian cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/02/11/spartak-cake</guid>
		<description><![CDATA[<p>This is truly amazing cake that you will want more then a slice. It&#8217;s very smooth and&#160; not too sweet.Thanks Innesa for sharing this recipe. My guests were impressed.Next time I will do it double and add more hazelnuts.Of course it&#8217;s not so beautifully decorated as yours,it &#160;tastes so good that it didn&#8217;t matter. For [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/spartak-cake/">Spartak cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Russian Honey Cake &#8220;Medovik&#8221;</title>
		<link>http://delightsofculinaria.com/russian-honey-cake-medovik/</link>
		<comments>http://delightsofculinaria.com/russian-honey-cake-medovik/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 08:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/01/27/russian-honey-cake-medovik</guid>
		<description><![CDATA[<p>This multi layer cake is fairly sweet and soft from the luscious amount of sour cream and condensed milk cream. The layers are baked to a perfect&#160; golden colour. This cake does take sometime to make,but it&#8217;s not difficult at all to make it.It&#8217;s better when you make it day ahead. There is two different [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-honey-cake-medovik/">Russian Honey Cake &#8220;Medovik&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Apple Tvorog Crumb Cake</title>
		<link>http://delightsofculinaria.com/apple-tvorog-crumb-cake/</link>
		<comments>http://delightsofculinaria.com/apple-tvorog-crumb-cake/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 06:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[crumb cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tvorog]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/12/01/apple-tvorog-crumb-cake</guid>
		<description><![CDATA[<p>This apple tvorog crumb cake will melt in your mouth.Combination of apples and tvorog is amazingly delightful.Its fairly easy to make and perfect with your favorite cup of tea or coffee. Adapted from edimdoma.ru Ingredients for crumb crust: 4 cups flour 1 teaspoon baking soda 1/2 cup sugar 2 1/2 sticks cold butter shredded Filling: [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/apple-tvorog-crumb-cake/">Apple Tvorog Crumb Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Trifle Cake with Pineapple and Almonds</title>
		<link>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/</link>
		<comments>http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 07:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pineapples]]></category>
		<category><![CDATA[trifle cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/23/trifle-cake-with-pineapple-and-almonds</guid>
		<description><![CDATA[<p>Very delicious and well moist trifle cake, the best part are the toasted slivered almonds. For the cake: 7 eggs 1 cup sugar 1 &#188;&#160; cup flour (sifted) For&#160; Cream: 1 can condensed milk 1 package cream cheese 1 can&#160; crushed pineapples 2-3 Tbsp. Rum 1 egg &#190; cup powdered sugar 8oz. Whip cream &#160;Toasted [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/trifle-cake-with-pineapple-and-almonds/">Trifle Cake with Pineapple and Almonds</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
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