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	<title>Delights Of Culinaria &#187; dill</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Salmon fish cakes</title>
		<link>http://delightsofculinaria.com/salmon-fish-cakes/</link>
		<comments>http://delightsofculinaria.com/salmon-fish-cakes/#respond</comments>
		<pubDate>Thu, 04 Aug 2016 06:14:34 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[caper aioli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[fish cutlets]]></category>
		<category><![CDATA[fish kotleti]]></category>
		<category><![CDATA[mustard aioli]]></category>
		<category><![CDATA[russian fish recipe]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[salmon fish cakes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2493</guid>
		<description><![CDATA[<p>&#160; Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside,juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli. &#160; Ingredients: 1-1.25 pounds fresh salmon skinned and diced 1 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-fish-cakes/">Salmon fish cakes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tzatziki Sauce</title>
		<link>http://delightsofculinaria.com/tzatziki-sauce/</link>
		<comments>http://delightsofculinaria.com/tzatziki-sauce/#respond</comments>
		<pubDate>Wed, 01 Oct 2014 06:59:11 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[greek sauce]]></category>
		<category><![CDATA[healthy creamy sauce]]></category>
		<category><![CDATA[healthy sauce]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[quick sauce recipes]]></category>
		<category><![CDATA[sauce with cucumbeer]]></category>
		<category><![CDATA[tzatziki sauce]]></category>
		<category><![CDATA[yoghurt]]></category>
		<category><![CDATA[yoghurt sauce]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2280</guid>
		<description><![CDATA[<p>Tzatziki sauce is a thick and creamy sauce made of thick greek yoghurt,cucumbers, and dill. It&#8217;s one of the healthiest sauces out there! Tzatziki sauce is very easy to make with simple ingredients, It&#8217;s also very addicting. It goes perfect with any type of meat or veggies. Serves great as a healthy snack with whole [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tzatziki-sauce/">Tzatziki Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Pickled Tomatoes</title>
		<link>http://delightsofculinaria.com/pickled-tomatoes/</link>
		<comments>http://delightsofculinaria.com/pickled-tomatoes/#comments</comments>
		<pubDate>Wed, 07 Aug 2013 07:51:25 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[brine]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[pickled tomatoes]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[russian recipe]]></category>
		<category><![CDATA[russian tomatoes]]></category>
		<category><![CDATA[side food]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Ukrainian pickled tomatoes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1138</guid>
		<description><![CDATA[<p>Pickling tomatoes and cucumbers is very well-known in Russia and Ukraine. It&#8217;s a great way of preserving tomatoes in a brine and makes it enjoyable during winter months.These pickled tomatoes go well with famous Ukrainian fried potatoes and Uzbek plov. My dearest friend Nellya that lives in Ukraine shared this recipe with me,so the recipe [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pickled-tomatoes/">Pickled Tomatoes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Cedar Plank Grilled Salmon with Lemon and Garlic</title>
		<link>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/</link>
		<comments>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/#respond</comments>
		<pubDate>Mon, 05 Aug 2013 08:18:32 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cedar-plank grilled salmon]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[smoky salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1132</guid>
		<description><![CDATA[<p>This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven&#8217;t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing. Print Cedar Plank Grilled [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/">Cedar Plank Grilled Salmon with Lemon and Garlic</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Dutch Potatoes with Onions and Dill</title>
		<link>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/</link>
		<comments>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch potatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sauted onions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1009</guid>
		<description><![CDATA[<p>&#160; Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/">Baby Dutch Potatoes with Onions and Dill</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
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