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	<title>Delights Of Culinaria &#187; dulce de leche</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Dulce de leche Tiramisu Cake</title>
		<link>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/</link>
		<comments>http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/#comments</comments>
		<pubDate>Wed, 24 Dec 2014 09:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[christmas cake]]></category>
		<category><![CDATA[christmas desserts]]></category>
		<category><![CDATA[classic dessert]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulce de leche tiramisu]]></category>
		<category><![CDATA[easy baking]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu]]></category>

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		<description><![CDATA[<p>&#160; Dulce de leche Tiramisu cake is a well loved classic cake with a twist. This cake is replaced with sponge cake for lady fingers and with creamy dulce de leche frosting. Always perfect dessert for any occasion. &#160; Ingredients for cake: 8 eggs 1 1/3 cups sugar 1 1/3 cup flour sifted Cream: 4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/dulce-de-leche-tiramisu-cake/">Dulce de leche Tiramisu Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>6</slash:comments>
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		<title>Squirrel Cake with nuts</title>
		<link>http://delightsofculinaria.com/squirrel-cake-with-nuts/</link>
		<comments>http://delightsofculinaria.com/squirrel-cake-with-nuts/#comments</comments>
		<pubDate>Tue, 20 Mar 2012 07:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
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		<category><![CDATA[birthday]]></category>
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		<category><![CDATA[cake with nuts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessets]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[party cake]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[sladosti]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[squirrel cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/03/20/squirrel-cake-with-nuts-or-%d1%82%d0%be%d1%80%d1%82-%d0%b1%d0%b5%d0%bb%d0%be%d1%87%d0%ba%d0%b0-%d1%81-%d0%be%d1%80%d0%b5%d1%85%d0%b0%d0%bc%d0%b8</guid>
		<description><![CDATA[<p>&#160;If you like nuts, then this &#8220;squirrel cake&#8221; is for you.It does take some time to make it.It is fairly sweet and fills you up quickly. Ingredients for batter: preheat oven to 350 degrees 1 1/2 cups of your favorite nuts.toasted,cooled, and chopped in a blender (you can have them mixed using variety) 1 cup [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/squirrel-cake-with-nuts/">Squirrel Cake with nuts</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>31</slash:comments>
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