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	<title>Delights Of Culinaria &#187; eggs</title>
	<atom:link href="http://delightsofculinaria.com/recipes/eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Perfect soft boiled egg</title>
		<link>http://delightsofculinaria.com/perfect-soft-boiled-egg/</link>
		<comments>http://delightsofculinaria.com/perfect-soft-boiled-egg/#respond</comments>
		<pubDate>Thu, 28 Jan 2016 07:43:05 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooked egg]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[egg recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[perfect soft boiled eggs]]></category>
		<category><![CDATA[runny eggs]]></category>
		<category><![CDATA[soft boiled eggs]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2449</guid>
		<description><![CDATA[<p>&#160; I like eggs prepared any way, but soft boiled eggs and poached eggs are my favorite. They are very easy and quick to make. To make a perfect soft boiled egg a timer is a must. &#160; Ingredients: large eggs small pot of water salt bread/toast &#160; Directions: Bring pot of water boil. then [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/perfect-soft-boiled-egg/">Perfect soft boiled egg</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Tomato Cheese Appetizer</title>
		<link>http://delightsofculinaria.com/tomato-cheese-appetizer/</link>
		<comments>http://delightsofculinaria.com/tomato-cheese-appetizer/#comments</comments>
		<pubDate>Wed, 27 Aug 2014 07:20:44 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[garlic spread]]></category>
		<category><![CDATA[pomidori]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[summer recipes]]></category>
		<category><![CDATA[tomato cheese appetizer]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomidori s sirom]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zakuska]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2205</guid>
		<description><![CDATA[<p>&#160; &#160; These tomato cheese appetizers are &#160;delicious,quick and easy to make.My moms garden has been in abundance of ripe red tomatoes,so I&#8217;ve been using tomatoes in many different ways.This appetizer is very well known among Slavic people,I twisted a little by adding sliced hard boil egg. &#160; Ingredients: tomatoes sliced mozzarella cheese shredded mayonnaise [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tomato-cheese-appetizer/">Tomato Cheese Appetizer</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Poached Egg Sandwich</title>
		<link>http://delightsofculinaria.com/poached-egg-sandwich/</link>
		<comments>http://delightsofculinaria.com/poached-egg-sandwich/#respond</comments>
		<pubDate>Sat, 17 May 2014 09:06:03 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[avocado spread]]></category>
		<category><![CDATA[breakfast sandwich]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[chimichurri sauce with tomatoes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[easter breakfast]]></category>
		<category><![CDATA[egg sandwich]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant breakfast]]></category>
		<category><![CDATA[fancy breakfast]]></category>
		<category><![CDATA[fancy sandwiches]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[mothers day]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[open-face poached egg sandwich]]></category>
		<category><![CDATA[poached egg sandwich]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[toasted sandwich]]></category>
		<category><![CDATA[white balsamic vinegar]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2046</guid>
		<description><![CDATA[<p>This gorgeous and elegant poached egg sandwich will impress anyone.Runny silky yolk over smooth avocado spread and topped with tangy flavorful chimichurri sauce.It&#8217;s perfect for brunch and will transform your typical breakfast to fancy one.Poached eggs may sound like something very complicated to make, but actually it&#8217;s really easy with just few simple steps. Serves [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poached-egg-sandwich/">Poached Egg Sandwich</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>French Toast Casserole</title>
		<link>http://delightsofculinaria.com/french-toast-casserole/</link>
		<comments>http://delightsofculinaria.com/french-toast-casserole/#comments</comments>
		<pubDate>Fri, 28 Feb 2014 09:49:16 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry sauce]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[brunch recipes]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[christmas breakfast]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard casserole]]></category>
		<category><![CDATA[easter breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[french toast]]></category>
		<category><![CDATA[french toast with blackberry sauce]]></category>
		<category><![CDATA[holiday breakfast]]></category>
		<category><![CDATA[make ahead breakfast]]></category>
		<category><![CDATA[make ahead meals]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1862</guid>
		<description><![CDATA[<p>This is a scrumptious and special breakfast casserole that can be made ahead.This French toast casserole has a crunchy top with custardy bread filling.You can simply cover the bread in casserole dish with plastic wrap,and whisk all the ingredients for the custard then cover and refrigerate until morning.Or if you like it to be pudding [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/french-toast-casserole/">French Toast Casserole</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mushroom quiche</title>
		<link>http://delightsofculinaria.com/mushroom-quiche/</link>
		<comments>http://delightsofculinaria.com/mushroom-quiche/#comments</comments>
		<pubDate>Thu, 16 Jan 2014 00:03:48 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[elegant recipes]]></category>
		<category><![CDATA[mushroom quiche]]></category>
		<category><![CDATA[quiche]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[savory custard]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1717</guid>
		<description><![CDATA[<p>This Mushroom quiche is rich,delicate and perfect for fancy breakfast or brunch.Crispy buttery crust filled with savory creamy custard and saut&#233;ed mushrooms. It&#8217;s not hard to make it , but is a little time consuming. You can save some time and buy ready-made pie shell,but of course it&#8217;s not going to be buttery,flaky, and delicate [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/mushroom-quiche/">Mushroom quiche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		</item>
		<item>
		<title>Broccoli Salad</title>
		<link>http://delightsofculinaria.com/broccoli-salad/</link>
		<comments>http://delightsofculinaria.com/broccoli-salad/#comments</comments>
		<pubDate>Fri, 11 Oct 2013 06:42:19 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[broccoli salad]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[creamy dressing]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[radish]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1273</guid>
		<description><![CDATA[<p>&#160;This is crunchy,healthy and refreshing broccoli salad with creamy garlic dressing.Try it for your next lunch or dinner. Print Broccoli Salad IngredientsSalad- 4 cups broccoli florets 3 green onion sprigs chopped 6 radishes cut in half and sliced 1 small cucumber cut in half and sliced 2 hard boiled eggs sliced 1/2 cup shredded cheddar [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/broccoli-salad/">Broccoli Salad</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cold Summer Soup &#8221;Okroshka&#8221;</title>
		<link>http://delightsofculinaria.com/cold-summer-soup-okroshka/</link>
		<comments>http://delightsofculinaria.com/cold-summer-soup-okroshka/#respond</comments>
		<pubDate>Thu, 30 Jun 2011 19:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[cold summer soup]]></category>
		<category><![CDATA[creamy cold summer soup]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[okroshka]]></category>
		<category><![CDATA[okroshka recipe]]></category>
		<category><![CDATA[okroshka with kefir]]></category>
		<category><![CDATA[okroshka with kvass]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian cold soup]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[summer soup]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/30/cold-summer-soup-okroshka</guid>
		<description><![CDATA[<p>&#8221;Okroshka&#8221; is a cold soup of diced vegetables and bologna combined with liquid like kvass, diluted kefir, or diluted sour cream and plain yogurt. It&#8217;s usually&#160; served during summer hot weather days. My family favorite is with sour cream and plain yogurt, and sometimes with homemade kvass and mayonnaise added when serving. Ingredients: 3 hard [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cold-summer-soup-okroshka/">Cold Summer Soup &#8221;Okroshka&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		</item>
		<item>
		<title>Eggs with Vegetables and Herbs</title>
		<link>http://delightsofculinaria.com/eggs-with-vegetables-and-herbs/</link>
		<comments>http://delightsofculinaria.com/eggs-with-vegetables-and-herbs/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 06:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/26/eggs-with-vegetables-and-herbs</guid>
		<description><![CDATA[<p>This breakfast dish can be made with your choice of fresh herbs like cilantro,parsley,sage,oregano,thyme,rosemary,basil or chives. I used basil and sage for a little Italian twist. You can use cilantro and chives with salsa on top for Mexican twist, and how about Greek with parsley,chives and little bit of feta cheese on top? Or &#160;just [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/eggs-with-vegetables-and-herbs/">Eggs with Vegetables and Herbs</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fried rice</title>
		<link>http://delightsofculinaria.com/fried-rice/</link>
		<comments>http://delightsofculinaria.com/fried-rice/#respond</comments>
		<pubDate>Sat, 04 Jun 2011 05:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/04/fried-rice</guid>
		<description><![CDATA[<p>This is a quick and easy Chinese fried rice with few simple but important rules; 1. The pan should be really HOT. 2.Rice needs to be cold from the fridge. Otherwise the rice will be sticky and mushy. Print Fried rice IngredientsFried rice- 4 cups cooked , cold leftover white or brown rice ( i [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/fried-rice/">Fried rice</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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