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	<title>Delights Of Culinaria &#187; finger food</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Stuffed Mini Peppers</title>
		<link>http://delightsofculinaria.com/stuffed-mini-peppers-2/</link>
		<comments>http://delightsofculinaria.com/stuffed-mini-peppers-2/#respond</comments>
		<pubDate>Thu, 23 Jul 2015 09:11:45 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[carb-free appetizer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken peppers]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mini peppers]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[russian peppers]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[stuffed peppers]]></category>
		<category><![CDATA[white meat]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2403</guid>
		<description><![CDATA[<p>These stuffed mini peppers are a quick and easy appetizer or snack. No cooking or baking required. Just mix the chicken filling and stuff the peppers. It&#8217;s really easy to make and delicious! &#160; Ingredients:&#160; 1 canned white chicken 1 cup shredded colby jack or cheddar cheese 2 cloves garlic crushed 1/2 teaspoon garlic powder [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/stuffed-mini-peppers-2/">Stuffed Mini Peppers</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>0</slash:comments>
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		<title>Grande Nachos</title>
		<link>http://delightsofculinaria.com/grande-nachos/</link>
		<comments>http://delightsofculinaria.com/grande-nachos/#comments</comments>
		<pubDate>Wed, 30 Apr 2014 08:27:29 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cheddar cheese]]></category>
		<category><![CDATA[chicken nachos]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fully loaded nachos]]></category>
		<category><![CDATA[grande nachos]]></category>
		<category><![CDATA[nacho cheese]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[refried beans]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tortilla chips]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2036</guid>
		<description><![CDATA[<p>&#160;It won&#8217;t take a long time for these Grande Nachos to become your family favorite.A large platter of crisp tortilla chips loaded with seasoned chicken,hearty beans,cheese,tomatoes,sour cream and green onion. And to elevate it to a &#160;more SUPREME level, Add some fresh guacamole,jalape&#241;o and cilantro. This recipe was inspired by my awesome sister Dasha. She [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/grande-nachos/">Grande Nachos</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>4</slash:comments>
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		<title>Baked Buffalo Wings</title>
		<link>http://delightsofculinaria.com/baked-buffalo-wings/</link>
		<comments>http://delightsofculinaria.com/baked-buffalo-wings/#comments</comments>
		<pubDate>Tue, 11 Sep 2012 08:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[baked wings]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[clean eating]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[spicy wings]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<category><![CDATA[wing recipe]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/09/11/baked-buffalo-wings</guid>
		<description><![CDATA[<p>This is a great alternative to regular all time favorite buffalo wings &#160;appetizer. The wings are baked instead of fried which is already cutting off on that extra fat and calories. Want even less calories and fat take of the skin and dip it in the sauce, that&#8217;s why I make extra sauce, for that [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baked-buffalo-wings/">Baked Buffalo Wings</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Smoked Salmon Carpaccio</title>
		<link>http://delightsofculinaria.com/smoked-salmon-carpaccio/</link>
		<comments>http://delightsofculinaria.com/smoked-salmon-carpaccio/#respond</comments>
		<pubDate>Fri, 17 Jun 2011 07:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[carpaccio]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[elegant starters]]></category>
		<category><![CDATA[finger food]]></category>
		<category><![CDATA[light recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[smoked salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/17/smoked-salmon-carpaccio</guid>
		<description><![CDATA[<p>Smoked salmon carpaccio is a delicious and fancy appetizer.One of my favorites. 6-8 thin slices of smoked salmon &#188; &#160;onion finely chopped Arugula and Baby Romaine lettuce ( or you can use spring mix) Capers Salt and fresh ground pepper Grilled/ toasted slices of bread such as ciabatta or pugliese 1 tbsp. Champagne wine vinegar [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/smoked-salmon-carpaccio/">Smoked Salmon Carpaccio</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<slash:comments>0</slash:comments>
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