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	<title>Delights Of Culinaria &#187; fish</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>almond crusted salmon with soy glaze</title>
		<link>http://delightsofculinaria.com/almond-crusted-salmon-with-soy-glaze/</link>
		<comments>http://delightsofculinaria.com/almond-crusted-salmon-with-soy-glaze/#comments</comments>
		<pubDate>Sun, 04 Sep 2016 07:15:04 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond crusted salmon]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[pan-seared salmon]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauteed veggies]]></category>
		<category><![CDATA[soy glaze]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2501</guid>
		<description><![CDATA[<p>&#160; Pan-seared almond crusted salmon on bed of garlic-ginger veggies and soy honey glaze. Healthy and light dinner or lunch dish. &#160; 4-6 salmon fillets 1/2 cup almond flour 1 teaspoon salt 1 teaspoon black pepper 3 tablespoons oil (I used light olive oil) 2 tablespoons butter Glaze- 1/4 cup tamari or soy sauce 3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/almond-crusted-salmon-with-soy-glaze/">almond crusted salmon with soy glaze</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Salmon fish cakes</title>
		<link>http://delightsofculinaria.com/salmon-fish-cakes/</link>
		<comments>http://delightsofculinaria.com/salmon-fish-cakes/#respond</comments>
		<pubDate>Thu, 04 Aug 2016 06:14:34 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aioli]]></category>
		<category><![CDATA[caper aioli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[fish cutlets]]></category>
		<category><![CDATA[fish kotleti]]></category>
		<category><![CDATA[mustard aioli]]></category>
		<category><![CDATA[russian fish recipe]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[salmon fish cakes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2493</guid>
		<description><![CDATA[<p>&#160; Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside,juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli. &#160; Ingredients: 1-1.25 pounds fresh salmon skinned and diced 1 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-fish-cakes/">Salmon fish cakes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Fish with Orange Beurre Blanc Sauce</title>
		<link>http://delightsofculinaria.com/orange-fish-beurre-blanc-sauce/</link>
		<comments>http://delightsofculinaria.com/orange-fish-beurre-blanc-sauce/#comments</comments>
		<pubDate>Thu, 05 Nov 2015 06:55:17 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[30 minute recipe]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beurre blanc sauce]]></category>
		<category><![CDATA[buttery seafood sauce]]></category>
		<category><![CDATA[delicious recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[fancy dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[french sauce]]></category>
		<category><![CDATA[fried potatoes]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[orange beurre blanc sauce]]></category>
		<category><![CDATA[orange buttery sauce]]></category>
		<category><![CDATA[pan-seared salmon]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[restaurant style dish]]></category>
		<category><![CDATA[romantic dish]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sauteed spinach with bacon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood recipes.salmon recipe]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tangerine sauce]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2458</guid>
		<description><![CDATA[<p>Want a fancy restaurant style dish in under 30 minutes? Well..this is it! Fish with orange beurre blanc sauce is perfect and easy seafood dish. The sauce is velvety smooth and will go great with different types fish, shrimp, scallops, and lobster. Beurre blanc sauce is a french specialty sauce made with reduction of orange [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/orange-fish-beurre-blanc-sauce/">Fish with Orange Beurre Blanc Sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Salmon Pasta Dish</title>
		<link>http://delightsofculinaria.com/salmon-pasta-dish/</link>
		<comments>http://delightsofculinaria.com/salmon-pasta-dish/#comments</comments>
		<pubDate>Fri, 14 Aug 2015 08:59:12 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[capellini]]></category>
		<category><![CDATA[dinner recipes]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy pasta dish]]></category>
		<category><![CDATA[italianrecipes]]></category>
		<category><![CDATA[light pasta dish]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon pasta dish]]></category>
		<category><![CDATA[salmon with capellini]]></category>
		<category><![CDATA[salmon with creamy buttery wine sauce]]></category>
		<category><![CDATA[salmon with pasta]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood pasta]]></category>
		<category><![CDATA[wild salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2424</guid>
		<description><![CDATA[<p>&#160; What I like about pasta dish is &#8230;. it&#8217;s really quick and easy to prepare,looks mouthwatering and fancy, and always delicious! This salmon pasta dish is light and tasty. Capellini pasta and tender salmon chunks tossed in creamy buttery &#160;wine sauce with a hint of lemon and touch of fire (red pepper flakes). It [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-pasta-dish/">Salmon Pasta Dish</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Crab Stuffed Fish</title>
		<link>http://delightsofculinaria.com/crab-stuffed-fish/</link>
		<comments>http://delightsofculinaria.com/crab-stuffed-fish/#comments</comments>
		<pubDate>Wed, 12 Feb 2014 20:05:26 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[crab stuffed]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dinner for two]]></category>
		<category><![CDATA[elegant dinner]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish with creamy sauce]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[special dish]]></category>
		<category><![CDATA[valentines recipes]]></category>
		<category><![CDATA[white fish]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1812</guid>
		<description><![CDATA[<p>&#160; This is a great and elegant crab stuffed fish dinner recipe.It&#8217;s really a fantastic dish for any occasion especially like Valentines Day or anniversary. If you&#8217;re not a seafood lover,you can pan sear chicken breast*(pound it first,season it) then proceed to making the sauce. The sauce is so delicious that you can use with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/crab-stuffed-fish/">Crab Stuffed Fish</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Cedar Plank Grilled Salmon with Lemon and Garlic</title>
		<link>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/</link>
		<comments>http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/#respond</comments>
		<pubDate>Mon, 05 Aug 2013 08:18:32 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[cedar-plank grilled salmon]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[smoky salmon]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1132</guid>
		<description><![CDATA[<p>This is one of my all time favorite recipe for plank grilled wild salmon.The fillet is so tender,moist,seasoned and infused with smoky aroma.If you haven&#8217;t tried plank grilling salmon,I highly recommend to try it and experience the difference from plain grilled salmon.This recipe is very simple and the taste is amazing. Print Cedar Plank Grilled [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cedar-plank-grilled-salmon-with-lemon-and-garlic/">Cedar Plank Grilled Salmon with Lemon and Garlic</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Salmon Cakes with creamy dill sauce</title>
		<link>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[dill sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[simple recipes]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/06/02/salmon-cakes-with-creamy-dill-sauce</guid>
		<description><![CDATA[<p>Ingredients: 2 lbs fresh wild salmon 1 onion chopped 1 egg 1 teaspoon paprika 1 teaspoon cumin powder 1 tablespoon hot sauce 1 teaspoon black pepper salt to your taste 2 tablespoon fresh finely chopped parsley ( I used Italian) 1 tablespoon lemon juice 1 teaspoon dijon mustard 1 tablespoon mayonnaise 6 tablespoons butter 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/">Salmon Cakes with creamy dill sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
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