Scones are classic teatime biscuit treats that are quick and easy to make.These almond chocolate coconut scones are full of scrumptious goodness.Slightly sweetened flaky biscuits with shaved chocolate, sliced almonds, coconut flakes and glazed with sweet coconut glaze.They are perfect with coffee or tea.
3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon + 1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 sticks unsalted butter,cold.
1 cup coconut milk (milk,almond milk or cream will work too)
1/2 cup sliced almonds toasted
1/2 cup chopped chocolate ( or chocolate chips)
1/2 cup shredded coconut toasted
1 1/2 cup powdered sugar
2 tablespoons coconut milk,milk,or cream
1/4 teaspoon vanilla
Preheat oven to 400F degrees.
Line two baking sheets with parchment paper.
In a bowl of stand mixer,whisk together flour,sugar,baking powder,and salt.Shred cold butter and using your hands quickly work in the butter with flour mixture to create crumb mixture. You can also use a large blender to combine flour mixture with butter.
Add coconut,chocolate, and almonds to the mixture.
in a small bowl whisk coconut milk with egg.
Add milk and egg mixture to flour mixture and mix until combined.
On a slightly floured surface,divide the dough in half and pat a 6 inch circle.Cut the circle in to wedges.Transfer scones to baking sheet and set them at least 1 inch apart.
Bake for 15 to 18 minutes.
Prepare the glaze.Combine powdered sugar with coconut milk (reg.milk) and vanilla.
Pour or brush glaze over baked warm scones. Sprinkle with coconut flakes and sliced almonds over the top.