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	<title>Delights Of Culinaria &#187; medovik</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Honey Cake</title>
		<link>http://delightsofculinaria.com/honey-cake/</link>
		<comments>http://delightsofculinaria.com/honey-cake/#comments</comments>
		<pubDate>Mon, 09 Feb 2015 07:34:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fall cake]]></category>
		<category><![CDATA[fall desserts]]></category>
		<category><![CDATA[four layer cake]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[honey cake]]></category>
		<category><![CDATA[layered cake]]></category>
		<category><![CDATA[mascarpone cream frosting]]></category>
		<category><![CDATA[medovik]]></category>
		<category><![CDATA[medoviy tort]]></category>
		<category><![CDATA[prune cake]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[tort]]></category>
		<category><![CDATA[walnut]]></category>

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		<description><![CDATA[<p>&#160; &#160; This a 4 layered honey cake with smooth mascarpone cream frosting. You can add nuts for &#160;some crunch and drizzle caramel sauce for a twisted unique flavor. It&#8217;s really delicious and impressive! Recipe was adapted from grabandgorecipes.com &#160; Ingredients: 6 eggs 1 &#160;1/4 cup sugar 3 Tbsp. honey 2 1/2 cups all-purpose flour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/honey-cake/">Honey Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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