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	<title>Delights Of Culinaria &#187; meringue cake</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Tiramisu Meringue Cake</title>
		<link>http://delightsofculinaria.com/tiramisu-meringue-cake/</link>
		<comments>http://delightsofculinaria.com/tiramisu-meringue-cake/#comments</comments>
		<pubDate>Wed, 18 Jun 2014 09:09:58 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best frosting]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[creamy cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[special cake]]></category>
		<category><![CDATA[sponge cake]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[tiramisu cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2067</guid>
		<description><![CDATA[<p>Tiramisu meringue cake is an amazing and super delicious cake with combination of meringue and tiramisu cake.Soft coffee soaked sponge cake has a thick middle layer of nutty marbled chocolate meringue and covered in heavenly divine cream. This recipe was shared with me by an awesome baker Marina from my church.Her Food always looks SUPER [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tiramisu-meringue-cake/">Tiramisu Meringue Cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/tiramisu-meringue-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Poppy seed Walnut Cake with Dulce de Leche</title>
		<link>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/</link>
		<comments>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments</comments>
		<pubDate>Wed, 09 Oct 2013 08:23:10 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche cream]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[holiday baking]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[poppy seed cake]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[poppyseed cake]]></category>
		<category><![CDATA[russian baking]]></category>
		<category><![CDATA[russian cakes]]></category>
		<category><![CDATA[russian cuisine]]></category>
		<category><![CDATA[russian desserts]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[teatime]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1260</guid>
		<description><![CDATA[<p>If you&#8217;re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick &#160;considering the taste and health wise is [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/">Poppy seed Walnut Cake with Dulce de Leche</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Meringue Cake with Berries</title>
		<link>http://delightsofculinaria.com/meringue-cake-with-berries/</link>
		<comments>http://delightsofculinaria.com/meringue-cake-with-berries/#respond</comments>
		<pubDate>Wed, 17 Jul 2013 19:36:49 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[tea time]]></category>
		<category><![CDATA[ukranian]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[smooth creamy filling]]></category>
		<category><![CDATA[spring dessert]]></category>
		<category><![CDATA[strawberries]]></category>
		<category><![CDATA[summer dessert]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1117</guid>
		<description><![CDATA[<p>Lovely clouds of meringue layered with smooth whipped cream and colorful sweet berries. This cake tastes light and heavenly.It&#8217;s always a hit at parties and perfect for spring and summer. Print Meringue Cake with Berries Ingredients Meringue: 6 egg whites (room temperature) 1 1/2 cup sugar 1/2 teaspoon cream of tartar* *It's fine with out [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/meringue-cake-with-berries/">Meringue Cake with Berries</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flight Cake- Торт &#8220;Полет&#8221;</title>
		<link>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/</link>
		<comments>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 06:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flight cake]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[polet]]></category>
		<category><![CDATA[polet tort]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2012/11/01/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82</guid>
		<description><![CDATA[<p>Flight cake is one of my favorite cakes since childhood. Sweet crunchy nutty meringue cake with buttery pastry cream filling.You may choose to go with nuts of your choice like roasted walnuts,hazelnuts or peanuts.Although the traditional recipe calls for peanuts. Ingredients for meringue cake: 8 egg whites ( save egg yolks for&#160; cream) 2 1/4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/">Flight Cake- Торт &#8220;Полет&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Russian Merringue Cake &#8221;Grafskiye Razvalini&#8221;</title>
		<link>http://delightsofculinaria.com/russian-merringue-cake-grafskiye-razvalini/</link>
		<comments>http://delightsofculinaria.com/russian-merringue-cake-grafskiye-razvalini/#respond</comments>
		<pubDate>Thu, 28 Jul 2011 08:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[grafskiye razvalini]]></category>
		<category><![CDATA[meringue cake]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/07/28/russian-merringue-cake-grafskiye-razvalini</guid>
		<description><![CDATA[<p>I love Meringues for couple of reasons;One,they feel so light and not as heavy as cakes with flour. And two, it&#160; tastes so good it just melts in your mouth. This Cake does not require cutting,so just take by piece one after one until&#8230;&#8230;. Its all gone! Ingredients: 4 egg whites room temperature 1 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/russian-merringue-cake-grafskiye-razvalini/">Russian Merringue Cake &#8221;Grafskiye Razvalini&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>kievskiy cake</title>
		<link>http://delightsofculinaria.com/kievskiy-cake/</link>
		<comments>http://delightsofculinaria.com/kievskiy-cake/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 01:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[apricot jam]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[best cakes]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[bize]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake kiev]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday cake]]></category>
		<category><![CDATA[homebaking]]></category>
		<category><![CDATA[kiev]]></category>
		<category><![CDATA[kiev cake]]></category>
		<category><![CDATA[kievskiy cake]]></category>
		<category><![CDATA[kievskiy tort]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[russian cake]]></category>
		<category><![CDATA[russian dessert]]></category>
		<category><![CDATA[specialty cake]]></category>
		<category><![CDATA[tort]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/07/21/cake-kievskiy</guid>
		<description><![CDATA[<p>&#160; Kievskiy cake is meringue cake with nuts in between two sponge cakes slightly soaked with syrup and apricot preserve&#160; that&#8217;s covered with delicious cream!. Sounds so delightfully tasty already, but wait until you try it&#8230; It can&#8217;t be better. Its a very popular Russian/ Ukrainian cake that got it&#8217;s name from &#8220;Kiev&#8221; city&#160; in [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/kievskiy-cake/">kievskiy cake</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>9</slash:comments>
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