<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Delights Of Culinaria &#187; onions</title>
	<atom:link href="http://delightsofculinaria.com/recipes/onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
	<lastBuildDate>Sun, 12 Apr 2026 10:14:17 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.0</generator>
	<item>
		<title>Cabbage Salad with Pepper and Carrots</title>
		<link>http://delightsofculinaria.com/cabbage-salad-with-pepper-and-carrots/</link>
		<comments>http://delightsofculinaria.com/cabbage-salad-with-pepper-and-carrots/#comments</comments>
		<pubDate>Tue, 03 Dec 2013 08:03:30 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Salad]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cabbage salad]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian salads]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1376</guid>
		<description><![CDATA[<p>Cabbage is very popular vegetable in Russian cuisine.We make salads,we make soups,we make golupsi,piroshki,and braised cabbage.Cabbage is very nutritious and delicious! I prepare variety of cabbage salads often,because my whole family loves this vegetable.This salad crunchy,a little tangy with little sweetness from carrots and bell peppers. 1 cabbage 2-3 carrots 1 -1 1/2 red,yellow,or orange [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cabbage-salad-with-pepper-and-carrots/">Cabbage Salad with Pepper and Carrots</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/cabbage-salad-with-pepper-and-carrots/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Uzbek Manti</title>
		<link>http://delightsofculinaria.com/uzbek-manti/</link>
		<comments>http://delightsofculinaria.com/uzbek-manti/#comments</comments>
		<pubDate>Mon, 01 Jul 2013 02:43:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[uzbek]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed dumplings]]></category>
		<category><![CDATA[tri tip]]></category>
		<category><![CDATA[uzbek food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1064</guid>
		<description><![CDATA[<p>Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and &#160;came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I&#8217;m married &#160;I still love to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/uzbek-manti/">Uzbek Manti</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/uzbek-manti/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pan-Fried Garlic Prawns</title>
		<link>http://delightsofculinaria.com/pan-fried-garlic-prawns/</link>
		<comments>http://delightsofculinaria.com/pan-fried-garlic-prawns/#comments</comments>
		<pubDate>Tue, 28 May 2013 06:34:13 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[simple recipe]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1014</guid>
		<description><![CDATA[<p>This is one of the easiest pan-fried prawn/shrimp recipes that is remarkably delicious.Well seasoned prawns/shrimp&#160; are fried with onions then tossed with more fresh onion and jalapenos.The result is sweet,juicy,garlicky,and slightly spicy.Yum!It&#8217;s all time favorite in my family. Print Pan-Fried Garlic Prawns Ingredients2lbs prawns or wild shrimp shell on* 6 garlic cloves salt and pepper [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pan-fried-garlic-prawns/">Pan-Fried Garlic Prawns</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/pan-fried-garlic-prawns/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Baby Dutch Potatoes with Onions and Dill</title>
		<link>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/</link>
		<comments>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch potatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sauted onions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1009</guid>
		<description><![CDATA[<p>&#160; Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/">Baby Dutch Potatoes with Onions and Dill</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
		<wfw:commentRss>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
