Baked Chicken Drumsticks

Baked Chicken Drumsticks-2

These baked chicken drumsticks are fuss free and delish. Marinated in soy,garlic and ginger with fragrant cilantro herb marinade and baked until golden brown.The best part about this chicken drumstick recipe, that it can be made in advance and stored in a fridge covered for few days.You can also grill them if weather permits.


For 4-5 lbs chicken drumsticks

1/4 cup fresh ginger minced

8 garlic cloves

1/3 cup soy sauce,shoyu,or tamari.

1/4 cup olive oil

1/4 cup chopped cilantro

1 teaspoon black pepper

*You may want to add a little salt depending on your taste.


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Combine soy sauce,garlic,ginger,black pepper,cilantro and oil using a blender or food processor.

In a mixing bowl or large ziplock bag mix chicken drumsticks with marinade mixture.

Marinade for at least 30 minutes.

Heat oven to 375 degrees.

Arrange drumsticks in a large baking pan.Pour marinade over chicken.Cover with foil.Bake for 1 hour covered.

Remove foil and continue to bake for another 30-40 minutes or until they are well browned.

Remove from oven,and using a spoon pour the sauce on the bottom of the baking pan over each drumstick.Sprinkle with green scallions if desired.




Buffalo Wings


buffalo wings

As we all know buffalo wings are a popular game day party food.And no need to take out or to buy some in the freezer section of your grocery store,becauseā€¦.they are so easy to make at home,much healthier and so tasty.These are baked until the skin is nice and crispy then tossed with Ā Franks hot sauce. Simple ingredients,easy method,and amazing finger licking results.


30 chicken wings

3/4 cup Franks Hot sauce

4 tablespoons butter

salt and pepper.



Heat oven to 500 degrees

Bring a pot of water to boil.

Season water with salt.

Throw in wings.

Cook for 5 minutes.

Drain the water.

Season wings with more salt and black pepper.

Arrange on a cooling rack.

Place cooling rack on top of rimmed baking sheet.

Add water to the bottom of the pan.

Bake for 25- 30 minutes one side,then another 20-30 minutes the other side or until skin is golden in color.

Heat sauce and butter in a small sauce pan until butter is melted.

Place wings in a bowl and toss with sauce.Let rest for about 3 minutes and toss again.