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	<title>Delights Of Culinaria &#187; panko</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Salmon Cakes with creamy dill sauce</title>
		<link>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[dill sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[simple recipes]]></category>

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		<description><![CDATA[<p>Ingredients: 2 lbs fresh wild salmon 1 onion chopped 1 egg 1 teaspoon paprika 1 teaspoon cumin powder 1 tablespoon hot sauce 1 teaspoon black pepper salt to your taste 2 tablespoon fresh finely chopped parsley ( I used Italian) 1 tablespoon lemon juice 1 teaspoon dijon mustard 1 tablespoon mayonnaise 6 tablespoons butter 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/">Salmon Cakes with creamy dill sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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