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	<title>Delights Of Culinaria &#187; polet</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Flight Cake- Торт &#8220;Полет&#8221;</title>
		<link>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/</link>
		<comments>http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 06:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flight cake]]></category>
		<category><![CDATA[meringue cake]]></category>
		<category><![CDATA[polet]]></category>
		<category><![CDATA[polet tort]]></category>
		<category><![CDATA[tort]]></category>

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		<description><![CDATA[<p>Flight cake is one of my favorite cakes since childhood. Sweet crunchy nutty meringue cake with buttery pastry cream filling.You may choose to go with nuts of your choice like roasted walnuts,hazelnuts or peanuts.Although the traditional recipe calls for peanuts. Ingredients for meringue cake: 8 egg whites ( save egg yolks for&#160; cream) 2 1/4 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/flight-cake-%d1%82%d0%be%d1%80%d1%82-%d0%bf%d0%be%d0%bb%d0%b5%d1%82/">Flight Cake- Торт &#8220;Полет&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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