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	<title>Delights Of Culinaria &#187; potatoes</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Shurpa-Шурпа на костре</title>
		<link>http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/</link>
		<comments>http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/#comments</comments>
		<pubDate>Wed, 04 Sep 2013 06:52:27 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb chops]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Shurpa]]></category>
		<category><![CDATA[shurpa on the fire]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[uzbek shurpa]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1226</guid>
		<description><![CDATA[<p>&#160; Shurpa is the most popular Uzbek soup that take special place in national culinary of Uzbek cuisine.Although there is many different recipes of shurpa, but the base ingredients are the same consisting of meat,potatoes and vegetables with various spices and aromatic herbs.Shurpa is a hearty soup that can be cooked on stove or on [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/shurpa-%d1%88%d1%83%d1%80%d0%bf%d0%b0-%d0%bd%d0%b0-%d0%ba%d0%be%d1%81%d1%82%d1%80%d0%b5/">Shurpa-Шурпа на костре</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pan Fried Homestyle Potatoes</title>
		<link>http://delightsofculinaria.com/pan-fried-homestyle-potatoes/</link>
		<comments>http://delightsofculinaria.com/pan-fried-homestyle-potatoes/#comments</comments>
		<pubDate>Thu, 29 Aug 2013 07:13:06 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[pan fried potatoes]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[ukranian food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1215</guid>
		<description><![CDATA[<p>Pan fried homestyle potatoes (&#1078;&#1072;&#1088;&#1077;&#1085;&#1072;&#1103; &#1082;&#1072;&#1088;&#1090;&#1086;&#1096;&#1082;&#1072;) is very popular and simple comfort food in Russian,Ukrainian, and Belorussian cuisines.You can almost call it national dish.My mom would always prepare it for us when we were growing up.It&#8217;s quick,its easy and most of all it&#8217;s delicious.You can have it for breakfast with fried eggs,lunch with fresh tomato [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/pan-fried-homestyle-potatoes/">Pan Fried Homestyle Potatoes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Uzbek Manti</title>
		<link>http://delightsofculinaria.com/uzbek-manti/</link>
		<comments>http://delightsofculinaria.com/uzbek-manti/#comments</comments>
		<pubDate>Mon, 01 Jul 2013 02:43:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[uzbek]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed dumplings]]></category>
		<category><![CDATA[tri tip]]></category>
		<category><![CDATA[uzbek food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1064</guid>
		<description><![CDATA[<p>Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and &#160;came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I&#8217;m married &#160;I still love to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/uzbek-manti/">Uzbek Manti</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Baby Dutch Potatoes with Onions and Dill</title>
		<link>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/</link>
		<comments>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch potatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sauted onions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1009</guid>
		<description><![CDATA[<p>&#160; Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/">Baby Dutch Potatoes with Onions and Dill</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mashed Potatoes</title>
		<link>http://delightsofculinaria.com/mashed-potatoes/</link>
		<comments>http://delightsofculinaria.com/mashed-potatoes/#respond</comments>
		<pubDate>Thu, 24 Nov 2011 05:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[best mashed potatoes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy mashed potatoes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holidays dinner]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[mashed potatoes from scratch]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[thanksgiving dinner]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/11/24/mashed-potatoes</guid>
		<description><![CDATA[<p>Mashed potatoes are very easy to make and all time favorite at gatherings.There are many ways you can make it, starting from just plain and to adding more flavor like with garlic,chives,cheese and so on.I usually use milk and lots of butter, and sometime I use cream or mascarpone cheese. Ingredients: 8 potatoes peeled,cut in [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/mashed-potatoes/">Mashed Potatoes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<item>
		<title>Cold Summer Soup &#8221;Okroshka&#8221;</title>
		<link>http://delightsofculinaria.com/cold-summer-soup-okroshka/</link>
		<comments>http://delightsofculinaria.com/cold-summer-soup-okroshka/#respond</comments>
		<pubDate>Thu, 30 Jun 2011 19:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[cold summer soup]]></category>
		<category><![CDATA[creamy cold summer soup]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[okroshka]]></category>
		<category><![CDATA[okroshka recipe]]></category>
		<category><![CDATA[okroshka with kefir]]></category>
		<category><![CDATA[okroshka with kvass]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian cold soup]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[summer soup]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/2011/06/30/cold-summer-soup-okroshka</guid>
		<description><![CDATA[<p>&#8221;Okroshka&#8221; is a cold soup of diced vegetables and bologna combined with liquid like kvass, diluted kefir, or diluted sour cream and plain yogurt. It&#8217;s usually&#160; served during summer hot weather days. My family favorite is with sour cream and plain yogurt, and sometimes with homemade kvass and mayonnaise added when serving. Ingredients: 3 hard [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/cold-summer-soup-okroshka/">Cold Summer Soup &#8221;Okroshka&#8221;</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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