Delights Of Culinaria » russian cake

Smetanik Cake

Delightsofculinaria — Wed, 26 Aug 2015 00:51:30 +0000

Smetanik cake is a Russian sour cream cake with sour cream frosting. It’s not overly sweet and the cream feels really light and smooth. If you love moist cakes you can add sugar syrup to moisten it, if you’re more on the drier type cake then skip this step. You can also add […]

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Honey Cake

Delightsofculinaria — Mon, 09 Feb 2015 07:34:22 +0000

This a 4 layered honey cake with smooth mascarpone cream frosting. You can add nuts for some crunch and drizzle caramel sauce for a twisted unique flavor. It’s really delicious and impressive! Recipe was adapted from grabandgorecipes.com Ingredients: 6 eggs 1 1/4 cup sugar 3 Tbsp. honey 2 1/2 cups all-purpose flour […]

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Markiza Cake

Delightsofculinaria — Wed, 26 Mar 2014 08:55:04 +0000

This is a delightful cake that is fairly sweet and with a little fruity flavor.Markiza cake is multi layered shortbread cake with meringue,nuts,and jam.In most original Russian recipes it is made with rich and sweet dulce de leche frosting.It’s too sweet for my family. I make it with my favorite frosting that goes perfect for […]

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Cake Damskiy Kapriz

Delightsofculinaria — Mon, 10 Jun 2013 08:34:26 +0000

Cake Damskiy Kapriz is a multi layered Russian cake that is very delicious and moist.Three different layers consist of walnuts,dried apricots and poppy seeds.Each layer is sliced and soaked with moscato wine syrup and covered in smooth sour cream frosting or dulce de leche frosting. Print Cake “Damskiy Kapriz”-дамский каприз IngredientsCake batter: 7 eggs 2 […]

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Spartak cake

Delightsofculinaria — Sat, 11 Feb 2012 09:14:00 +0000

This is truly amazing cake that you will want more then a slice. It’s very smooth and not too sweet.Thanks Innesa for sharing this recipe. My guests were impressed.Next time I will do it double and add more hazelnuts.Of course it’s not so beautifully decorated as yours,it tastes so good that it didn’t matter. For […]

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kievskiy cake

Delightsofculinaria — Thu, 21 Jul 2011 01:12:00 +0000

Kievskiy cake is meringue cake with nuts in between two sponge cakes slightly soaked with syrup and apricot preserve that’s covered with delicious cream!. Sounds so delightfully tasty already, but wait until you try it… It can’t be better. Its a very popular Russian/ Ukrainian cake that got it’s name from “Kiev” city in […]

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