Delights Of Culinaria » russian cakes http://delightsofculinaria.com “Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne Sun, 03 May 2026 01:53:00 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Tiramisu Meringue Cake http://delightsofculinaria.com/tiramisu-meringue-cake/ http://delightsofculinaria.com/tiramisu-meringue-cake/#comments Wed, 18 Jun 2014 09:09:58 +0000 http://delightsofculinaria.com/?p=2067 Tiramisu meringue cake is an amazing and super delicious cake with combination of meringue and tiramisu cake.Soft coffee soaked sponge cake has a thick middle layer of nutty marbled chocolate meringue and covered in heavenly divine cream. This recipe was shared with me by an awesome baker Marina from my church.Her Food always looks SUPER […]

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]]> http://delightsofculinaria.com/tiramisu-meringue-cake/feed/ 6 Poppy seed Walnut Cake with Dulce de Leche http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/ http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/#comments Wed, 09 Oct 2013 08:23:10 +0000 http://delightsofculinaria.com/?p=1260 If you’re a poppy seed lover like me,then this cake is for you.The cake is very scrumptious and consists of lots and lots of poppy seeds and walnuts.Dulce de leche frosting enhances the cake and makes it divine.I tried making this cake using different flours,and my best pick  considering the taste and health wise is […]

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]]> http://delightsofculinaria.com/poppy-seed-walnut-cake-dulce-de-leche/feed/ 13 Prune Cake “Chernosliv”-Торт Чернослив http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/ http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/#comments Tue, 08 Jan 2013 07:27:00 +0000 http://delightsofculinaria.com/2013/01/08/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2 This cake is one of the Russian classics.Slightly spongy cake layers are soaked in a sweet syrup,then the layers are spread with delicious sweet buttery sour cream and prune cream filling with a little crunch from walnuts.Then the top and sides of the cake are topped with a light and creamy whipped cream and sour […]

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]]> http://delightsofculinaria.com/prune-cake-chernosliv-%d1%82%d0%be%d1%80%d1%82-%d1%87%d0%b5%d1%80%d0%bd%d0%be%d1%81%d0%bb%d0%b8%d0%b2/feed/ 8 Cake “Firelogs Under the Snow”-торт “дрова под снегом” http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/ http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/#comments Wed, 19 Dec 2012 06:04:00 +0000 http://delightsofculinaria.com/2012/12/19/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc This cake will very beautiful at Christmas or New Years table, but most of all its very delicious. Pastry dough is filled with sweet tart cherry filling and layered with sweet sour cream and whipped cream. Ingredients: 4 cups flour 2 1/4 sticks butter,cold and sliced 1 1/4  cup sour cream 1 cup sugar 1/3 […]

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]]> http://delightsofculinaria.com/cake-firelogs-under-the-snow-%d1%82%d0%be%d1%80%d1%82-%d0%b4%d1%80%d0%be%d0%b2%d0%b0-%d0%bf%d0%be%d0%b4-%d1%81%d0%bd%d0%b5%d0%b3%d0%be%d0%bc/feed/ 7 Berry cake http://delightsofculinaria.com/berry-cake/ http://delightsofculinaria.com/berry-cake/#comments Sat, 04 Jun 2011 22:42:00 +0000 http://delightsofculinaria.com/2011/06/04/berry-cake This is a divine and super delicious berry cake.Very fast and simple to make.  The inside of the sponge cake is combined with cream;then the cake bowl is filled back with the creamy mixture. The top of the cake is topped with mix of fresh or frozen berries. I prefer to use frozen berries because […]

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