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	<title>Delights Of Culinaria &#187; russian soup</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Yellow Split Pea Soup</title>
		<link>http://delightsofculinaria.com/yellow-split-pea-soup/</link>
		<comments>http://delightsofculinaria.com/yellow-split-pea-soup/#respond</comments>
		<pubDate>Mon, 11 Nov 2013 09:10:42 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy.simple recipe]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian soup]]></category>
		<category><![CDATA[yellow split pea soup]]></category>

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		<description><![CDATA[<p>This yellow split pea soup is one of many traditional Russian soups.It&#8217;s very tasty,light,and healthy. Print Yellow Split Pea Soup Ingredients2 chicken beasts cut in to strips or cubed 2 cups dried yellow split peas 1 carrot diced 1 onion chopped 8 cups water or chicken/vegetable stock* salt and pepper 3 tablespoons oil 1 tablespoons [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/yellow-split-pea-soup/">Yellow Split Pea Soup</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<title>Sorrel soup (Borscht with shchavel)</title>
		<link>http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/</link>
		<comments>http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/#respond</comments>
		<pubDate>Thu, 21 Jun 2012 08:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[borscht]]></category>
		<category><![CDATA[clean recipes]]></category>
		<category><![CDATA[green borscht]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[russian soup]]></category>
		<category><![CDATA[sorrel soup]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian recipe]]></category>

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		<description><![CDATA[<p>&#160;This is a classic Ukrainian/Russian sorrel soup that&#8217;s often called &#8220;green borscht&#8221; because of the sorrel.It has similar leafs of spinach and sour to taste.You can cook it with meat or make it vegetarian, ( that&#8217;s how I usually cook it), but if with meat I usually make my own chicken broth.&#160;Serve it hot with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/sorrel-soup-borscht-with-shchavel/">Sorrel soup (Borscht with shchavel)</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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