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	<title>Delights Of Culinaria &#187; russian</title>
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	<link>http://delightsofculinaria.com</link>
	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Tomato and Eggplant salad</title>
		<link>http://delightsofculinaria.com/tomato-and-eggplant-salad/</link>
		<comments>http://delightsofculinaria.com/tomato-and-eggplant-salad/#comments</comments>
		<pubDate>Thu, 11 Jul 2013 02:49:31 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[european]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[russian salad]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1102</guid>
		<description><![CDATA[<p>Combination of tomatoes and eggplants is very popular in russian and Italian cuisine.They go perfectly together.This salad is delicious and simple to make consisting of &#160;few ingredients. Print Tomato and Eggplant salad Ingredients1 eggplant diced (large) 2 cups grape or cherry tomatoes 1 cup grated mozzarella or colby jack cheese 4-5 cloves garlic crushed 2-3 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/tomato-and-eggplant-salad/">Tomato and Eggplant salad</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Uzbek Manti</title>
		<link>http://delightsofculinaria.com/uzbek-manti/</link>
		<comments>http://delightsofculinaria.com/uzbek-manti/#comments</comments>
		<pubDate>Mon, 01 Jul 2013 02:43:22 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[uzbek]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[manti]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[steamed dumplings]]></category>
		<category><![CDATA[tri tip]]></category>
		<category><![CDATA[uzbek food]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1064</guid>
		<description><![CDATA[<p>Uzbek Manti are steamed dumplings with different variety of fillings like spiced beef,lamb,potato,cabbage,pumpkin and meat with potato.They are very popular in Central Asian cuisines and &#160;came to be famous in Russian cuisine as well. We made them together with mom very often when I was growing up,and now that I&#8217;m married &#160;I still love to [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/uzbek-manti/">Uzbek Manti</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Baby Dutch Potatoes with Onions and Dill</title>
		<link>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/</link>
		<comments>http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:17:24 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[simple recipes]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dutch potatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sauted onions]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=1009</guid>
		<description><![CDATA[<p>&#160; Print Baby Dutch Potatoes with Onions and dill Ingredients Yellow dutch potatoes* 1 large onion chopped or thinly sliced 1 1/2 sticks salted butter (about 10-12 tablespoons) 2 tablespoons olive oil fresh chopped dill salt *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths. InstructionsPlace [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/baby-dutch-potatoes-with-onions-and-dill/">Baby Dutch Potatoes with Onions and Dill</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sponge Cake with Creamy Poppy Seed Filling</title>
		<link>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/</link>
		<comments>http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 02:52:07 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pastry cream]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[russian]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=835</guid>
		<description><![CDATA[<p>If you&#8217;re a big fan of poppy seeds then you&#8217;ll love this cake.Soft sponge cake with lightly sweetened pastry cream,dulce de leche, and of course poppy seeds.I love anything with poppy seeds especially cakes. &#160; Ingredients: &#160; 7 eggs &#160; 1 cup sugar &#160; 1 1/4 cup sifted self rising flour or regular but add [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/sponge-cake-with-creamy-poppy-seed-filling/">Sponge Cake with Creamy Poppy Seed Filling</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
]]></description>
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		<slash:comments>15</slash:comments>
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