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	<title>Delights Of Culinaria &#187; salmon cakes</title>
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	<description>“Cooking is at once child&#039;s play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne</description>
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		<title>Salmon fish cakes</title>
		<link>http://delightsofculinaria.com/salmon-fish-cakes/</link>
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		<pubDate>Thu, 04 Aug 2016 06:14:34 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
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		<category><![CDATA[aioli]]></category>
		<category><![CDATA[caper aioli]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[fish cutlets]]></category>
		<category><![CDATA[fish kotleti]]></category>
		<category><![CDATA[mustard aioli]]></category>
		<category><![CDATA[russian fish recipe]]></category>
		<category><![CDATA[russian food]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[salmon fish cakes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://delightsofculinaria.com/?p=2493</guid>
		<description><![CDATA[<p>&#160; Super quick and tasty salmon fish cakes that can be served as appetizer or main course with mashed potatoes or rice. These fish cakes are crunchy on the outside,juicy and tender on the inside. They taste amazing with a dip into creamy mustard aioli. &#160; Ingredients: 1-1.25 pounds fresh salmon skinned and diced 1 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-fish-cakes/">Salmon fish cakes</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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		<title>Salmon Cakes with creamy dill sauce</title>
		<link>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/</link>
		<comments>http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/#comments</comments>
		<pubDate>Sat, 02 Jun 2012 08:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Delightsofculinaria]]></dc:creator>
				<category><![CDATA[lunch]]></category>
		<category><![CDATA[Main course]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[creamy sauce]]></category>
		<category><![CDATA[dill sauce]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[kotleti]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[Russian recipes]]></category>
		<category><![CDATA[salmon cakes]]></category>
		<category><![CDATA[simple recipes]]></category>

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		<description><![CDATA[<p>Ingredients: 2 lbs fresh wild salmon 1 onion chopped 1 egg 1 teaspoon paprika 1 teaspoon cumin powder 1 tablespoon hot sauce 1 teaspoon black pepper salt to your taste 2 tablespoon fresh finely chopped parsley ( I used Italian) 1 tablespoon lemon juice 1 teaspoon dijon mustard 1 tablespoon mayonnaise 6 tablespoons butter 1/2 [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://delightsofculinaria.com/salmon-cakes-with-creamy-dill-sauce/">Salmon Cakes with creamy dill sauce</a> appeared first on <a rel="nofollow" href="http://delightsofculinaria.com">Delights Of Culinaria</a>.</p>
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