These Shrimp canapes are perfect for appetizer for any party or get together.They are my families all-time favorite.
15-20 pieces of large raw shrimp cut in to pieces.
8 oz. cream cheese at room temp.
3 tablespoons mayonnaise
1/2 teaspoon seasoning salt
4 cloves crushed garlic
Shredded colby jack or any other of your choice.
Heat oven to 500 degrees.
With a hand mixer, combine cream cheese,mayo,seasoning salt, and garlic.
Spread the mixture on the baguette slices.
Place about 6-7 pieces of shrimps on top.
Sprinkle cheese on top of the shrimps.
Arrange prepared canapes on a baking sheet and place it in the oven.
Bake in the oven for about 8 -10 minutes.