Delights Of Culinaria » simple

Korean Carrot Salad

Delightsofculinaria — Thu, 02 Jan 2014 08:59:24 +0000

Well flavored,slightly spicy, and vibrant Korean carrot salad.This salad was popularized by ethnic Koreans all over Russia,Ukraine,and Central Asia.It always been a staple salad at all Slavic weddings,parties,and holidays. This recipe came from my mother who was selling this salad along with Kim Chi salad at a local farmers market back in Tajikistan.Korean ladies […]

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Baked Buffalo Wings

Delightsofculinaria — Tue, 11 Sep 2012 08:14:00 +0000

This is a great alternative to regular all time favorite buffalo wings appetizer. The wings are baked instead of fried which is already cutting off on that extra fat and calories. Want even less calories and fat take of the skin and dip it in the sauce, that’s why I make extra sauce, for that […]

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Ukranian Borscht

Delightsofculinaria — Thu, 09 Jun 2011 16:53:00 +0000

Borscht is a soup mostly made with beets and cabbage. It is a speacialty of Russian and Ukranian cuisine. It’s still a specialty in my family.There is lots of variations how to make borscht, but the base ingredients are cabbage and beets.Most of the time I can cook borscht without any meat or broth(believe me […]

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